From the Cotogna Bar


  • ALTER EGO Gin, dry curacao, cap corse blanc, black lime 17
  • TREMANTE Mezcal, rainwater madeira, ginger, pear cider 17
  • GORDIAN KNOT Gin, basil eau de vie, Meletti 1870, palo cortado 17
  • SCYLLA Rye whiskey, aged aquavit, bergamot, absinthe 18
  • CANE CORSO Islay scotch, Alpe amaro, spiced pear, gingerbread bitters 17
  • LOVER'S QUARREL Aperitivo arancia, rabarbo, old tom gin, lambrusco 18


  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berries & spices 11
  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, cyprus salt 12



Vini al Bicchiere


  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 16
  • I CLIVI, "RBL", Brut Nature, Friuli Venezia-Giulia NV 21
  • LELARGE-PUGEOT, "1er Cru Blanc de Blancs," Extra Brut, Champagne MV 26


  • LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2020 14
  • DE FERMO, "Bianco Concrete", Abruzzo 2021 17
  • IL MONTICELLO, "Groppolo," Vermentino, Liguria 2021 18
  • CIRO PICARIELLO, "BruEmm," Falanghina, Campania 2021 16
  • ETTORE GERMANO, Langhe Chardonnay, Piemonte 2020 17
  • ROAGNA, Chardonnay, Langhe 2020 22


  • MARIA ERNESTA BERUCCI, "Raphael," Passerina del Frusinate, Lazio 2020 19


  • CIRELLI, Cerasuolo d'Abruzzo 2020 14


  • AMPELIA, "Unlitro," Alicante Blend, Toscana 2021 15 served chilled
  • DANILA PISANO, Rossese di Dolceaqua, Liguria 2020 17
  • CA' LA BIONDA, "CasalVegri," Valpolicella Classico Superiore, Veneto 2019 19
  • PRESQU'ILE, Pinot Noir, Santa Barbara County 2021 19
  • RUNCHET, Barbaresco, Piemonte 2018 28
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2018 29


  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2020 12
  • PRA, "Passito delle Fontana," Garganega, Soave, Veneto 2014 24
  • PODERE CASACCIA, "Assolato," Bianco Passito, Toscana 2013 24



Dining Menu


  • Kampachi crudo with blood orange, celery & dill 22
  • Shaved kohlrabi with pink lady apples, Mimolette cheese & walnuts 19
  • Puntarelle with pink radicchio & Armatore anchovy 18
  • Little gems with avocado green goddess and herbs 18
  • Zuppa di frantoio 16
  • Cauliflower sformato with fava leaf pesto & pine nuts 19
  • Prosciutto with gnocco fritto & Lambrusco pickled onions 24
  • Riverdog Farm pork ciccioli with pickled shallots & gherkins 20


  • Broccoli di ciccio with scamorza & pickled cherry bell peppers 25
  • "Carbonara" with farm egg, guanciale, pecorino & black pepper 26
  • Mortadella with buffalo mozzarella, pistachio & Castelvetrano olives 27
  • Pizza bianca con tartufo nero AQ
  • Focaccia della casa 11
  • Focaccia di Recco 28** (dinner only)


  • Tagliolini with dungeness crab, Meyer lemon & green garlic 32
  • Tagliatelle con tartufo nero AQ
  • Fresh Run Farm sunchoke tortelli 27
  • Dora's maccheroni alla Siciliana 25
  • Gramigna with savoy cabbage & pork sausage ragu 28
  • Pappardelle with Paine Farm squab & spring onion ragu 36
  • Tagliatelle all'uovo "7" meat ragu 32
  • Agnolotti del plin "2003" con sugo di arrosto 30**
  • Raviolo di ricotta 29**


  • Black bass with confit fennel, mandarin & taggiasca olives 38
  • Wolfe Ranch quail with farro verde, Tuscan kale & cipollini onions 44
  • Tuscan mixed grill - Riverdog pork coppa, ribs & housemade sausage 105 serves 2-3
  • Bistecca alla Fiorentina with Bintje potatoes & garden lettuces AQ serves 2

**Recommended dishes for truffle supplement AQ**


  • Olive oil panna cotta with golden nuggets & pistachio 12
  • Blood orange & polenta torta with mascarpone gelato 12
  • Pan dulces with rum caramel & vanilla gelato 14
  • Gianduja crostata with Frangelico gelato 14
  • Jenn’s gelato  (9 per scoop) Flavors: vanilla & honeycomb, espresso & fudge & chocolate sorbetto


Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more.
The restaurant is not responsible for theft or loss of personal property.

A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A set table in the outdoor dining space at night

Cotogna offers several unique hosting opportunities. For groups of 6-12 guests, our Chef’s Table experience is the ultimate expression of festive, seasonal farm-to-table dining, indoors or outdoors.

Just down the street off Hotaling Place, Cotogna’s private event space is perfect for a wide variety of occasions, offering three distinct areas to host groups large and small. Our dining room, outdoor terrace, and event space are also available for exclusive use.

With a multitude of private, exclusive use and experiential dining options, Cotogna events bring to life the exuberance of Italian food and drink.

Plan an event with us, cater for your company dinner or join us in the country at our Fresh Run Farm in Bolinas, or at a location of your choosing, we will bring the Cotogna experience to you.