Cocktails

From the Cotogna Bar

COCKTAILS

  • RASPBERRY BERET Arugula amaro, bay laurel, framboise, prosecco 18
  • 'IMPERATRICE Empress plum, sloe gin, Dragoncello, PX sherry, prosecco 18
  • DON TROPICALE Alta Verde amaro, Cardamaro, banana Don's mix, prosecco 16
  • RUBY ROYALE Aperitivo arancia, rabarbaro, Old Tom gin, Lambrusco 18
  • ISLAND TIME Adriatic sea gin, mirto verde, thomcord grapes, capers, lemon 19
  • PERSICO Mezcal, basil eau de vie, licor elote, chile pasilla, yellow peaches 19
  • GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18
  • LA STRANEZZA Mezcal ensamble, Cappellitti, Xila 7 Notas & camomilla 18
  • SCYLLA Rye whiskey, aged aquavit, bergamot, absinthe 18

ZERO PROOF

  • MANGO SHRUB Golden marjoram, white pepper, champagne vinegar 11
  • FIORE DI SAMBUCO Fresh Run Farm strawberry, verjus rouge, elderflower 12
  • COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11
  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
  • IL FARNETO, "New Player in Town," Trebbiano, Emilia-Romagna 2021 15
  • LELARGE-PUGEOT, “Tradition,” Extra Brut, Champagne NV 29

BIANCHI / WHITE

  • LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2021 16
  • IL MONTICELLO, "Groppolo", Vermentino, Liguria 2021 20
  • L'ARCHETIPO, Greco, Puglia 2020 16
  • ETTORE GERMANO, Langhe Chardonnay, Piemonte 2022 21

ARANCIONE / ORANGE

  • NEVIO SCALA, "Monemvasía,' Malvasia ,Veneto 2019 19

ROSATI / ROSE

  • CIRELLI, Cerasuolo d'Abruzzo 2021 15

ROSSI / RED

  • RUNCHET, Nebbiolo, Langhe, Piemonte 2019 22
  • CALALTA, "Rivatonda," Cabernet Blend, Veneto 2018 20
  • CHIARA CONDELLO, "Predappio," Sangiovese, Emilia-Romagna 2020 20
  • DE CONCILIIS, "Donnaluna," Aglianico, Cilento, Campania 2019 19

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2021 12
  • GIOVANNI DRI, Ramandolo, Verduzzo, Friuli-Venezia Giulia 2019 16
  • NATURALE, "Orange," Vermouth, Moscato, Sicilia NV 17
  • CAPPELLANO, Barolo Chinato, Piemonte NV 20

*WINE LIST SUBJECT TO CHANGE

Menu

Dining Menu

SpuntinI

BRUSCHETTE ciccioli, quince mostarda, crab apple & arugula 18
GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 26
ARANCINI AL NERO sungold tomato & mozzarella di bufala 13

ANTIPASTI

  • GAZPACHO 14
  • LITTLE GEM Tomales Bay blue cheese, Bronx grapes, Asian pear & walnut 18
  • SFORMATO DI PORCINI NOVELLI Parmigiano Reggiano fonduta 26
  • HALIBUT CRUDO pole bean, plum & pistachio 22
  • RAMPICANTE ZUCCHERINO MELON eggplant, soy bean, mint 18
  • KIBO FARM SICILIAN TOMATO SALAD 18
  • FAGIOLI DI SORANA tromboncino, sungold tomato & Bottarga di Muggine 17
  • CASEIFICIO IGNALAT BURRATA cherry tomato & carta di musica 24

PASTA

  • CORZETTI STAMPATI con pesto di mortaio 24
  • GARGANELLI brodo di Parmigiano Reggiano, piselli e prosciutto 27
  • MACCHERONI alla norma 28
  • SPAGHETTI burro e acciughe 27
  • AGNOLOTTINI del plin "2003" 36
  • TAGLIATELLE finferli e fiori di zucca 26
  • RAVIOLO di ricotta 29

PIZZA

  • PEPERONATA e tropea lunga 24
  • FIORI DI ZUCCA 26
  • FOCACCINI della casa 11
  • FOCACCIA di Recco 28 (dinner only)

SECONDI

  • SEA BREAM fava bean, summer squash & Louise's sauce vierge 38
  • PAINE FARM SQUAB AL MATTONE green farro ragu 48
  • QUAIL La Ratte potato puree, Gravenstein apple, red cabbage & pancetta 44
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • Tuscan apple torta with crème fraiche gelato 12
  • Cannoli with ricotta & pistachio 12
  • Semifreddo al cioccolato with coffee liqueur 13
  • Today’s Cheese 27
  • Jenn’s gelato 9  
  • con brioche & panna 11
  • Flavors: vanilla & honeycomb, mint stracciatella, espresso & fudge, Fresh Run Farm strawberry

*MENU SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more.
The restaurant is not responsible for theft or loss of personal property.

A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A set table in the outdoor dining space at night

Cotogna offers several unique hosting opportunities. For groups of 6-12 guests, our Chef’s Table experience is the ultimate expression of festive, seasonal farm-to-table dining, indoors or outdoors.


Just down the street off Hotaling Place, Cotogna’s private event space is perfect for a wide variety of occasions, offering three distinct areas to host groups large and small. Our dining room, outdoor terrace, and event space are also available for exclusive use.

With a multitude of private, exclusive use and experiential dining options, Cotogna events bring to life the exuberance of Italian food and drink.


Plan an event with us, cater for your company dinner or join us in the country at our Fresh Run Farm in Bolinas, or at a location of your choosing, we will bring the Cotogna experience to you.