Cocktails

From the Cotogna Bar

COCKTAILS

  • L'OLIVO tomato gin, olive leaf, Bordiga bianco, basil eau de vie 18
  • ROME WITH A VIEW Aperitivo Mazzura, dry vermouth, lime, bubbles 16
  • AURORA Blanco tequila, cocoa inferno, rhum agricole, grapefruit 18
  • TREMANTE Mezcal, rainwater madeira, ginger, apple cider 18
  • ISOLA BELLA Restorative gin, Sicilian orange vermouth, bitter bianco 18
  • GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18
  • L'AVVENTURA Rye whiskey, cardamaro, orange blossom 18

ZERO PROOF

  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12
  • COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
  • CA' DEI ZAGO, Prosecco Metodo Classico, Zero Dosage, Veneto 2016 16
  • VINCENT COUCHE, "Eclipsia," Champagne Brut, France NV 35

BIANCHI / WHITE

  • FATTORIA LA RIVOLTA, Coda di Volpe, Campania 2021 18
  • ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
  • TERRAVIVA, Trebbiano, Abruzzo 2021 16
  • UNTURNED STONE, "The Hatchling", Sauvignon Blanc, California 2023 22

ARANCIONE / ORANGE

  • SILVIO MESSANA, "Garnaccia," Vernaccia, Toscana 2020 18

ROSATI / ROSE

  • GIACOMO FENOCCHIO, "E'Rose," Nebbiolo, Piemonte 2022 18

ROSSI / RED

  • IL SASSO, Corvina Blend, Veneto 2021 18
  • BARBACAN, "Valtellina Rosso," Nebbiolo, Lombardia 2022 22
  • ALESSANDRO VIOLA, "Note di Rosso", Nero D'Avola, Sicilia 2021 20
  • MONTESECONDO, "Tin", Sangiovese, Toscana 2019 28
  • FABIO MOTTA, "Pievi", Super Tuscan Blend, Toscana 2020 24

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • GIOVANNI DRI, Ramondolo, Friuli-Venezia Giulia 2019 16
  • CAPPELLANO, Barolo Chinato, Piemonte NV 20

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28

ANTIPASTI

  • CHERRY TOMATO SALAD dragon tongue bean & nodino cheese 25
  • CHARENTAIS MELON serpentine cucumber & Malinalco tomatillo 20
  • LITTLE GEM HEARTS nectarine, avocado & almond 19
  • MONTEREY BAY SQUID SALAD arugula, celery & Calabrian chili 24
  • BLUE FIN TUNA CRUDO caper, shallot & mint 26
  • SFORMATO pea & rainbow carrot 20
  • SUMMER TOMATO gazpacho 16

PASTA

  • CORN TRIANGOLI butter & chive 32
  • GARGANELLI fava bean & prosciutto 28
  • TAGLIATELLE morel mushroom 32
  • PAPPARDELLE rabbit, Castelvetrano olive & rosemary 28
  • SPAGHETTI burro e acciughe 28
  • GRAMIGNA Watson Farm lamb sugo 32
  • RAVIOLO di ricotta 30
  • AGNOLOTTI del plin "2003" 38

PIZZA

  • SQUASH BLOSSOM caciocavallo & opal basil 28
  • LAMB SAUSAGE gypsy pepper & fontina 29
  • FOCACCINI della casa 12
  • FOCACCIA di Recco 28 (dinner only)

SECONDI

  • BLACK COD sungold tomato & Taggiasca olive 34
  • FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & Tuscan kale 36
  • LAMB LEG rainbow chard & summer squash 38
  • VEAL COTOLETTA wild arugula & bintje potato 38
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • STRAWBERRY TART Meyer lemon & mascarpone 12
  • CANNOLI ricotta & pistachio 12
  • TORTA CROCCANTE hazelnut & dark chocolate 14
  • BLUEBERRY CROSTATA almond & basil 14
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, yogurt & lime mint stracciatella, doppio cioccolato, strawberry & lemon sorbetto

*MENU SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees.
The restaurant is not responsible for theft or loss of personal property.

A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A set table in the outdoor dining space at night

Cotogna offers several unique hosting opportunities. For groups of 6-18 guests, our Chef’s Table experience is the ultimate expression of festive, seasonal farm-to-table dining, indoors or outdoors.


For larger parties, we offer an exclusive private event space in Jackson Square, walking distance from Cotogna. It is perfect for a wide variety of occasions, offering three distinct areas to host groups large and small. Our dining room, outdoor terrace, and event space are also available for exclusive use.

With a multitude of private, exclusive use and experiential dining options, Cotogna events bring to life the exuberance of Italian food and drink.


Plan an event with us, cater for your company dinner or join us in the country at our Fresh Run Farm in Bolinas, or at a location of your choosing, we will bring the Cotogna experience to you.