Cocktails

From the Cotogna Bar

COCKTAILS

  • ALL'APERTO G&T Gin, Cotogna chinotto, juniper berry, rosemary 17
  • SPRITZ PRIMAVERILE Sirene aperitivo, thyme, arancione spumanti 17
  • TUTTO PEPE Vodka, strawberry & pink peppercorn, lemon, Branca Menta 17
  • PANTALONI ELEGANTI Espadin mezcal, thyme, grapefruit soda, lime 16
  • NEGRONI GIALLO Sipsmith orange, Suze, Bianco Vermouth 16
  • BOCCA DI COTONE Rye, Rammazotti, Bianco Vermouth, bitters 16
  • PICCOLA FORTUNA Botanist Gin, Cocchi Americano, dry vermouth 17

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berries & spices 11
  • STRAWBERRY PINK PEPPERCORN SHRUB 11
  • LEMONADE 6

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • PIERRE GERBAIS, "Grains de Celles", Extra Brut, Champagne 24
  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 14

BIANCHI / WHITE

  • BRICCO CARLINA, "Serafina," Favorita, Piemonte 2019 13
  • IL MONTICELLO, Vermentino, Colli di Luni, Liguria 2019 16
  • MILAVUOLO, Fiano, Colli di Salerno, Campania 2018 14
  • ERGGELET BROTHERS, Malvasia Bianco, Contra Costa 2021 19
  • TYLER, Chardonnay, Santa Barbara County 19

ARANCIONE / ORANGE

  • GAIA FELIX, "Liternum," Aspirino Bianco, Campania 2019 18

ROSATI / ROSE

  • LE FRAGHE, "Rodon", Bardolino Chiaretto, Veneto 2020 15

ROSSI / RED

  • PRESQU'ILE, Pinot Noir, Santa Barbara County 2020 22
  • RENZO CASTELLA, "Sarcat," Barbera d'Alba, Piemonte 2020 15
  • BOLSIGNANO, Rosso di Montalcino, Toscana 2018 18
  • DIEGO CONTERNO, "Baluma", Nebbiolo, Langhe, Piemonte 2019 19
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2016 24

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2020 11
  • CANTINE VIOLA, Moscato Passito, Calabria 2017 19

*WINE LIST SUBJECT TO CHANGE

Menu

Dining Menu

ANTIPASTI

  • San Francisco halibut crudo with clementine & mizuna 19
  • Spring lettuces with Meyer lemon vinaigrette 14
  • Golden beets with sugar snap peas, ricotta & mint 16
  • Monterey Bay squid with green garlic, chickpeas & celery 19
  • Asparagus alla Fiorentina 18
  • Carrot sformato with pea leaf & pecorino fonduta 17
  • Burrata with blistered ramps, fava beans & sugar snap peas 20
  • Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions 22

PIZZE E PANE

  • Tsar Nicoulai Caviar with melted leek & pickled shallot 95
  • Asparagus with spring onion & fontina pizza 25
  • Quattro formaggi with wild nettle & lemon zest pizza 24
  • Lamb sausage with wild ramp pesto pizza 26
  • Focaccia della casa 10
  • Focaccia di Recco 25 (dinner only)

PASTA

  • Tortelli di piselli 26
  • Casoncelli with beets, Meyer lemon & brown butter 26
  • Tagliatelle with braised & smoked morel mushrooms 38
  • Pappardelle with Broken Arrow Ranch wild boar ragu 29
  • Agnolotti del plin "2003 con" sugo arrosto 27
  • Raviolo di ricotta 27

SECONDI

  • Wild sea bream with baby carrots, spinach & green olive vinaigrette 36
  • Wolfe Ranch quail with spigarello, farro & black garlic 46
  • Stemple Creek Ranch spring lamb with English pease & fava bean pesto 85 serves 2
  • Tuscan mixed grill - Spit-roasted pork loin, ribs, belly & housemade sausage 95  serves 2
  • Tuscan fried chicken 25 (Saturday lunch only)
  • 36 oz. Bistecca alla Fiorentina with butter beans & lettuces 140 AQ serves 2

DOLCI

  • Mascarpone tart with strawberries 11
  • Chocolate & pistachio crespelle with ricotta gelato 12
  • Pan dulcis with rum caramel & vanilla bean 14
  • Torta croccante with almond & dark chocolate 12
  • Jenn’s gelato  (8 per scoop) Flavors: Chocolate sorbetto, vanilla & honeycomb and strawberry

*MENU SUBJECT TO CHANGE


A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A set table in the outdoor dining space at night

Cotogna offers several unique hosting opportunities. For groups of 6-12 guests, our Chef’s Table experience is the ultimate expression of festive, seasonal farm-to-table dining, indoors or outdoors.


Just down the street off Hotaling Place, Cotogna’s private event space is perfect for a wide variety of occasions, offering three distinct areas to host groups large and small. Our dining room, outdoor terrace, and event space are also available for exclusive use.

With a multitude of private, exclusive use and experiential dining options, Cotogna events bring to life the exuberance of Italian food and drink.


Plan an event with us, cater for your company dinner or join us in the country at our Fresh Run Farm in Bolinas, or at a location of your choosing, we will bring the Cotogna experience to you.

Group dining and private events available for lunch and dinner 7 days a week.