Plates of pasta, caviar, cake, meet, and sauces.

Cocktails

From the Cotogna Bar

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COCKTAILS

  • SPRITZ ALLA PESCA peach agrodolce, prosecco 18
  • NEGRONI BIANCO gin, vermouth, aperitivo 20
  • ANZIANO aged rum, lime, mint, prosecco 20
  • OLD FASHIONED DELL'ERBORISTA bourbon, amaro 19
  • MARGARITA AL RABARARO tequila, lime, curaçao 20
  • COPPA DI ESTATE mezcal, lemon, ginger, bitter rosso 20

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
  • FIOR DI FRAGOLA Fresh Run Farm Strawberry agrodolce 14
  • ST AGRESTIS NEGRONI 14

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*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.

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Wine

Vini al Bicchiere

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SPUMANTI / SPARKLING

  • PORTA DEL VENTO, "Voria Rosato", Perricone, Sicilia NV 18
  • MASSIMO COLETTI, "Via Larghe", Prosecco Ancestrale, Veneto 2022 18
  • LAGILLE, "L'inattendue", Pinot Meunier, Extra Brut, Champagne NV 28

BIANCHI / WHITE

  • COL DI CORTE, "Anno uno", Verdicchio, Marche 2024 20
  • CIRO PICARIELLO, "Bruemm", Falanghina, Campania 2023 22
  • G.B. BURLOTTO, "Virdis", Sauvignon Blanc, Piemonte 2024 25
  • ELISABETTA FORADORI, "Fontanasanta", Manzoni Bianco, Trentino 2023 28
  • OUTIS, "San Benito", Chardonnay, California 2023 32

ARANCIONE /ORANGE

  • CANTINA MARILINA, "Sikele", Grecanico, Sicilia 2022 18

ROSATI /ROSÉ

  • GRACI, Nerello Mascalese, Sicilia 2024 20
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ROSSI /RED

  • ANDREA OCCHIPINTI, "Alea Rosa", Aleatico, Lazio 2024 18 (Chilled)
  • BARBACAN, "Sol", Nebbiolo, Lombardia 2021 22
  • CIGLIANO DI SOPRA, "Ciglianello", Sangiovese, Toscana 2023 26
  • ERBALUNA, "Bettola", Barbera, Piemonte 2021 20
  • DE CONCILIS, "Naima", Aglianico, Campania 2011 32
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VINI DOLCI

  • ELIO PERRONE, “Sourgal”, Moscato D’Asti, Piemonte 2024 12
  • ALESSANDRO VIOLA, “50 Gradi all’Ombra”, Grillo, Sicilia 2024 15
  • FRED JERBIS, Barrel Aged Vermouth, Friuli-Venezia Giulia NV 16

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*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

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SPUNTINI

  • PROSCIUTTO DI PARMA CON GNOCCO FRITTO 28
  • SUPPLI AL TELEFONO 18

ANTIPASTI

  • BLUEFIN TUNA CRUDO 28
  • FRESH RUN FARM LETTUCES 14
  • BURRATA & HEIRLOOM TOMATO CAPRESE 27
  • CAROSELLO CUCUMBER & FETA CHEESE SALAD 22
  • SQUID, CRANBERRY BEAN & CALABRIAN CHILI 27
  • EGGPLANT & PECORINO ROMANO SFORMATO 19

PASTA

  • RADIATORI, SMOKED TOMATO & RICOTTA SALATA 26
  • SUMMER SQUASH PACCHERI 25
  • SORPRESINE WITH LOBSTER MUSHROOM 30
  • CORN TRIANGOLI 33
  • MEZZE MANICHE CON LAMB SUGO 30
  • RAVIOLO DI RICOTTA 32
  • AGNOLOTTI DEL PLIN "2003" 34

PIZZA

  • MARINARA 25
  • FIORE DI ZUCCA 31
  • LAMB SAUSAGE 29
  • SOPPRESSATA 29
  • FOCACCINI DELLA CASA 13
  • FOCACCIA DI RECCO (dinner only) 29

SECONDI

  • SPIEDINO DI PESCE SPADA 36
  • TRIPPA ALLA FIORENTINA 24
  • WOLFE RANCH QUAIL 44
  • WATSON FARM LAMB COOKED IN THE HEARTH 39
  • BISTECCA ALLA FIORENTINA AQ serves 2

DOLCI

  • STRAWBERRY MERINGATA 14
  • GRAVENSTEIN APPLE & ALMOND CROSTATA 14
  • FIG & CHOCOLATE CREMOSO 14
  • JENN'S GELATO 9  
  • Gelato flavors: Vab's mango, strawberry, vanilla & honeycomb, dark chocolate caramel
  • CHEESE PLATE 27
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.
A set table in the Cotogna dining room

Group Dining & Events

A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A sunlit pasta scene on a wooden table next to a glass of white wine

CELEBRATE EVERY OCCASION

Cotogna, meaning "quince" in Italian, playfully nods to its sister restaurant, Quince. Known for its warm and convivial atmosphere, Cotogna captures the beauty of Italian life through food, wine, and community. With a seasonally driven menu highlighting regional Italian cuisine, Cotogna delights guests with house-made pastas, spit-roasted and grilled meats, fresh seafood, and produce sourced directly from its own farm in nearby West Marin County. Its wine program reflects an emphasis on small-scale, organic Italian growers, offering wines true to their terroir.

For the ultimate expression of festive, seasonal farm-to-table dining, our Chef’s Table experience is tailored just for you. Offered indoors or outdoors, this unforgettable experience pairs the best of Cotogna’s culinary artistry with the bounty of our farm.

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OUR SPACES

For 6-25 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience.

Our dining room, outdoor terrace, and event space are also available for exclusive use.

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PRIVATE EVENT BOOKINGS

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