CELEBRATE EVERY OCCASION

Cotogna, meaning "quince" in Italian, playfully nods to its sister restaurant, Quince. Known for its warm and convivial atmosphere, Cotogna captures the beauty of Italian life through food, wine, and community. With a seasonally driven menu highlighting regional Italian cuisine, Cotogna delights guests with house-made pastas, spit-roasted and grilled meats, fresh seafood, and produce sourced directly from its own farm in nearby West Marin County. Its wine program reflects an emphasis on small-scale, organic Italian growers, offering wines true to their terroir.

For the ultimate expression of festive, seasonal farm-to-table dining, our Chef’s Table experience is tailored just for you. Offered indoors or outdoors, this unforgettable experience pairs the best of Cotogna’s culinary artistry with the bounty of our farm.

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OUR SPACES

For 6-25 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience.

Our dining room, outdoor terrace, and event space are also available for exclusive use.

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