Cocktails

From the Cotogna Bar

COCKTAILS

  • ALL'APERTO G&T Gin, Cotogna chinotto, juniper berry, rosemary 17
  • DAISY DAISY Chamomile-infused tequila, Aperol, grapefruit, honey 16
  • PICCOLE VITTORI Calvados, Fred Jerbis vermut, basil, lemon 16
  • TI VOGLIO BENE Espadin mezcal, nocino, thyme, honey, lemon 16
  • NEGRONI D'AUTUNNO Diplomatico Mantuano, Gran Classico Bitter, Cocchi Americano Rosa 16
  • FOCOLARE Rye, Amaro Meletti, allspice, bitters 16
  • LA MELA COTOGNA Quince brandy, mezcal, myrtle, vermouth 16

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berries & spices 10
  • SPICED APPLE SHRUB 8
  • LEMONADE 6

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • LELARGE-PUGEOT, "Tradition", Extra Brut, Champagne NV 24
  • VILLA DI CORLO, "Rolfshark", Lambrusco, Emilia-Romagna NV 14

BIANCHI / WHITE

  • ANGIOLINO MAULE, "Masieri," Garganega, Veneto 2020 15
  • BRICCO CARLINA, "Serafina," Favorita, Piemonte 2019 13
  • COLLI DI CATONE, Malvasia / Trebbiano, Frascati Superiore, Lazio 2019 14
  • IL MONTICELLO, Vermentino, Colli di Luni, Liguria 2019 16
  • TYLER, Chardonnay, Santa Barbara  19

ARANCIONE / ORANGE

  • BERUCCI, "Raphael," Passerina del Frusinate, Lazio 2019 17

ROSATI / ROSE

  • LE FRAGHE, "Rodon", Bardolino Chiaretto, Veneto 2020 15

ROSSI / RED

  • LA ONDA, "Aguafiestas," Red Blend, Sierra Foothills 2019 17
  • FUNARO, Nero d'Avola, Sicilia 2020 13
  • ABBONDANZA, Montepulciano D'Abruzzo, Abruzzo 2019 14
  • R CASTELLA, "Sori della Rivolia," Dolcetto di Diano d'Alba, Piemonte 2020 15
  • BOLSIGNANO, Rosso di Montalcino, Toscana 2018 18
  • DIEGO CONTERNO, "Baluma", Nebbiolo, Langhe, Piemonte 2019 19
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2016 24

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2020 11
  • DONNAFUGATA, "Ben Rye," Passito di Pantelleria, Sicilia 2018 20

*WINE LIST SUBJECT TO CHANGE

Menu

Dining Menu

FAMILY MEAL

Recommended for 2 people
  • Tuscan-style mixed grill – Wolfe Ranch quail, spit-roasted pork loin, belly & housemade sausage 145
  • Fogline Farm organic chicken "al mattone grigliata" with parsnip & celery root 130
  • Oz Family Farm duck with savoy cabbage & quince mostarda 145
All meals include:
  • Winter chicories with Shinko pear, mustard vinaigrette & almond
  • Beets with burrata, fennel & pomegranate
  • Half Moon Bay butter beans
  • Fresh Run Farm rainbow chard
And for dessert:
  • Olive oil panna cotta with Kishu mandarin

ANTIPASTI

  • Frisee, little gem, curly endive with anchovy & Parmigiano-Reggiano 15
  • Ribollita di Toscana 16
  • Monterey Bay squid with green garlic, chickpeas & celery 19
  • Pumpkin sformato with gorgonzola fonduta & sage 17
  • Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions 22
  • Tsar Nicoulai caviar with burrata & quail egg AQ

PIZZE E PANE

  • Pizze bianco con tartufo bianco 110
  • Black trumpet mushroom with celeriac & chives 26**
  • Soppressata with Brussel sprouts & horseradish 25
  • Focaccia della casa 10
  • Focaccia di Recco 25 (dinner only)

PASTA

  • Fusilli with confit tuna & smoked romanesco sugo 27
  • Gnocchi di patate, fonduta e funghi trifolati 28**
  • Garganelli with rabbit ragu, fennel & Castelventrano olive 27
  • Fresh Run Farm sunchoke tortelli 26
  • Agnolotti del plin "2003 con" sugo arrosto 27*
  • Tajarin with chicken liver sugo 25
  • Pappardelle with Broken Arrow Ranch wild boar ragu 28
  • Raviolo di ricotta 27*

SECONDI

  • Wild steelhead trout with braised lentils, turnip & salsa verde 36
  • Dungeness crab & rockfish zuppa 32
  • 36 oz. Bistecca alla Fiorentina with butter beans & lettuces 140

**Dishes recmmended for white truffles 100 supplement per 5 gram portion**

DOLCI

  • Zabaione con biscottini di prosto 11
  • Olive oil panna cotta with Kishu mandarin 12
  • Pine nut & Meyer lemon torta 12
  • Gianduja crostata with Frangelico gelato 14
  • Semifreddo al cioccolato with coffee liqueur 12
  • Jenn’s gelato  (8 per scoop) Flavors: pistachio, gelato di crema, vanilla & honeycomb

*MENU SUBJECT TO CHANGE


A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A set table in the outdoor dining space at night

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options.

For 6-12 guests, we are pleased offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room, outdoor terrace, and event space are also available for exclusive use.

Plan a virtual wine tasting or cooking class, cater for your holiday dinner or join us in the country at our Fresh Run Farm in Bolinas, or at a location of your choosing, we will bring the Cotogna experience to you.