Cocktails

From the Cotogna Bar

COCKTAILS

  • ROME WITH A VIEW Aperitivo Mazzura, dry vermouth, lime, bubbles 16
  • VIA DELL'AMORE prickly pear, hibiscus, SalÒ citron, prosecco 17
  • AURORA Blanco tequila, cocoa inferno, rhum agricole, grapefruit 18
  • TREMANTE Mezcal, rainwater madeira, ginger, apple cider 18
  • GRAN PARADISO Rye whiskey, ruby port, Alpe Genepy 18
  • ISOLA BELLA Restorative gin, Sicilian orange vermouth, bitter bianco 18
  • GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18

ZERO PROOF

  • VERJUS D'ORANGE Pinot Noir grape, rose bud & vanilla 12
  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12
  • COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
  • IL FARNETO, "New Player in Town," Trebbiano, Emilia-Romagna 2021 15
  • HERVE BRISSON, "Les Aulnes," Blanc de Blancs, Extra Brut, Champagne NV 35

BIANCHI / WHITE

  • ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
  • ANGIOLINO MAULE, "Masieri", Garganega, Veneto 2022 16
  • DOMAINE DENIZOT, Sancerre, Sauvignon Blanc, France 2022 26
  • FATTORIA LA RIVOLTA, Coda di Volpe, Campania 2021 18
  • MASSIMO COLETTI, "Borgo Faliero," Chardonnay, Veneto 2020 22

ARANCIONE / ORANGE

  • GIUSEPPE CALABRESE, "Vadduna Longa," Coda di Volpe, Calabria 2021 18

ROSATI / ROSE

  • CIRELLI, Cerasuolo d'Abruzzo Rosato 2022 15

ROSSI / RED

  • L'ARCHETIPO, "Niuru Maru," Negroamaro, Puglia 2020 16
  • RUNCHET, Nebbiolo, Langhe, Piemonte 2019 22
  • OLEK BONDONIO, Barbera d'Asti, Piemonte 2019 22
  • TENUTA DORNACH, "Louis," Pinot Noir, Trentino-Alto Adige 2022 23
  • TENUTA SAN GUIDO, "Guidalberto," Super Tuscan, Toscana 2021 33

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • GIOVANNI DRI, Ramondolo, Friuli-Venezia Giulia 2019 16
  • NATURALE, "Orange," Vermouth, Moscato, Sicilia NV 17
  • CAPPELLANO, Barolo Chinato, Piemonte NV 20

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

Preorder Tuscan Fried Chicken for Lunch

TUSCAN FRIED CHICKEN FOR LUNCH

  • Tuscan Fried Chicken, rainbow carrot coleslaw & Cotogna's signature hot sauce
    34/person

* Limited availability and for a limited time only. Preorder here.

SPUNTINI

  • BRUSCHETTE brassica, anchovy & espelette 16
  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI wild mushroom & mozzarella di bufala 16

ANTIPASTI

  • WINTER VEGETABLE MINESTRA 12
  • HALIBUT CRUDO passion fruit, radish & blood orange 23
  • LITTLE GEM HEARTS pomelo, avocado & almond 18
  • PUNTARELLE Armatore anchovy & radish 18
  • STAR ROUTE FARM LETTUCE vinaigrette 12
  • BUTTERNUT SQUASH SFORMATO Pecorino Romano fonduta 19
  • CASEFICIO IGNALAT BURRATA beet, hazelnut & carta di musica 24
  • MONTEREY BAY SQUID arugula, celery & Calabrian chili 18

PASTA

  • SUNCHOKE TORTELLI brown butter & hazelnut 25
  • TAGLIATELLE chanterelle mushroom & crème fraiche 28
  • POTATO GNOCCHI broccolini, whipped ricotta & burrata 28
  • TAGLIOLINI Dungeness crab & peperoncino 34
  • PAPPARDELLE rabbit, Castelvetrano olive & rosemary 27
  • GRAMIGNA ragu of pork & Lambrusco 28
  • TRIANGOLI DI PORCHETTA 29
  • AGNOLOTTI del plin "2003" 36
  • RAVIOLO di ricotta 29 supplemento di tartufo bianco AQ

PIZZA

  • BRUSSELS SPROUT leek & mozzarella di bufala 24
  • SOPPRESSATA red onion & fontina 25
  • FOCACCINI della casa 11
  • FOCACCIA di Recco 28 (dinner only)

SECONDI

  • FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & Tuscan kale 34
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • POLENTA TORTA blood orange, mascarpone gelato 12
  • CANNOLI ricotta & pistachio 12
  • BOMBOLONI dark chocolate & rum 12
  • HOT CHOCOLATE marshmallow 9
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: olive oil & pistachio, vanilla & honeycomb, doppio cioccolato, espresso & fudge, Meyer lemon sorbetto

*MENU SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees.
The restaurant is not responsible for theft or loss of personal property.

A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A set table in the outdoor dining space at night

Cotogna offers several unique hosting opportunities. For groups of 6-18 guests, our Chef’s Table experience is the ultimate expression of festive, seasonal farm-to-table dining, indoors or outdoors.


For larger parties, we offer an exclusive private event space in Jackson Square, walking distance from Cotogna. It is perfect for a wide variety of occasions, offering three distinct areas to host groups large and small. Our dining room, outdoor terrace, and event space are also available for exclusive use.

With a multitude of private, exclusive use and experiential dining options, Cotogna events bring to life the exuberance of Italian food and drink.


Plan an event with us, cater for your company dinner or join us in the country at our Fresh Run Farm in Bolinas, or at a location of your choosing, we will bring the Cotogna experience to you.