Cocktails

From the Cotogna Bar

COCKTAILS

  • ALTER EGO Gin, dry curacao, cap corse blanc, black lime 17
  • VIN BRULE Lagrein, Cardamaro, black cherry, local honey, hazelnut 17
  • TREMANTE Mezcal, rainwater madeira, ginger, pear cider 17
  • GORDIAN KNOT Gin, basil eau de vie, Meletti 1870, palo cortado 17
  • GIALLO No. 2 Bourbon, cocchi americano, vermut rosso, Amaro Montenegro 17
  • CANE CORSO Islay scotch, Alpe amaro, spiced pear, gingerbread bitters 17
  • EGGNOG Amaro CioCiaro, cream sherry, jamaican rum, nocino, spices 17

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berries & spices 11
  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, cyprus salt 12
  • LEMONADE 6

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 16
  • I CLIVI, Ribolla, Brut Nature, Friuli Venezia-Giulia NV 21
  • LELARGE-PUGEOT, "Tradition," Extra Brut, Champagne NV 26

BIANCHI / WHITE

  • LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2020 14
  • CIRELLI, Trebbiano d'Abruzzo, Abruzzo 2021 15
  • ETTORE GERMANO, Langhe Chardonnay, Piemonte 2020 17

ARANCIONE / ORANGE

  • ARIANNA OCCHIPINTI, "SP68," White Blend, Sicilia 2021 20

ROSATI / ROSE

  • MARANGONA, Riviera del Garda Classico Chiaretto, Lombardia 2021 15

ROSSI / RED

  • AMPELIA, "Unlitro," Alicante Blend, Toscana 2021 15 available chilled
  • DANILA PISANO, Rossese di Dolceaqua, Liguria 2020 17
  • CA' LA BIONDA, "CasalVegri," Valpolicella Classico Superiore, Veneto 2019 19
  • HORUS, "Corda Pazza," Red Blend, Sicilia 2029 18
  • DIEGO CONTERNO, "Baluma", Langhe Nebbiolo, Piemonte 2020 20
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2018 29

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2020 12
  • PODERE CASACCIA, "Assolato," Bianco Passito, Toscana 2013 24
  • CAPPELLANO, Barolo Chinato, Piemonte NV 23

*WINE LIST SUBJECT TO CHANGE

Menu

Dining Menu

ANTIPASTI

  • Kampachi crudo with blood orange, celery & dill 22
  • Shaved kohlrabi with Fuyu persimmon, Mimolette cheese & walnuts 19
  • Chicory salad with pomegranate, Kishu mandarin & sunflower seeds 17
  • Burrata with bresaola, Shinko pear & wild arugula 24
  • Zuppa di frantoio 16
  • Pumpkin sformato with gorgonzola fonduta & sage 19
  • Prosciutto with gnocco fritto & Lambrusco pickled onions 24

PIZZE E PANE

  • Burgundy broccoli with scamorza & pickled cherry bell peppers 25
  • "Carbonara" with farm egg, guanciale, pecorino & black pepper 26
  • Mortadella with buffalo mozzarella, pistachio & Castelvetrano olives 27
  • Pizze bianca con tartufo AQ
  • Focaccia della casa 11
  • Focaccia di Recco 28** (dinner only)

PASTA

  • Tajarin con tartufo nero AQ
  • Tagliolini with dungeness crab, Meyer lemon & espelette 32
  • Gnocchi di patate, fonduta e funghi trifolati 29**
  • Fresh Run Farm sunchoke tortello 27
  • Gramigna with savoy cabbage & pork sausage 28
  • Tagliatelle all'uovo "7" meat ragu 32
  • Agnolotti del plin "2003" con sugo di arrosto 30**
  • Raviolo di ricotta 29**

SECONDI

  • Black sea bass with cauliflower, carrots & salsa verde 38
  • Wolfe Ranch quail with farro verde, Tuscan kale & beets 38
  • Tuscan mixed grill - Spit-roasted pork loin, ribs, belly, rabbit loin & housemade sausage 105 serves 2-3
  • 36 oz. Bistecca alla Fiorentina with Bintje potatoes & lettuces AQ serves 2

**Recommended dishes for truffle supplement AQ**

DOLCI

  • Olive oil panna cotta with Kishu mandarin & pistachio 12
  • Blood orange & polenta torta with mascarpone gelato 12
  • Gianduja crostata with Frangelico gelato 14
  • Jenn’s gelato  (9 per scoop) Flavors: vanilla & honeycomb, espresso & fudge, cara cara orange & chocolate sorbetto

*MENU SUBJECT TO CHANGE


Cotogna staff preparing food in the kitchen

Careers

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A chef preparing fresh pasta raviolo

WE ARE ALWAYS LOOKING FOR TALENTED PEOPLE TO JOIN OUR TEAM

Quince & Co Hospitality was founded in 2004, with the goal of communicating kindness, conveying a sense of discovery, and creating an experience that lingers long after a guest has finished their meal. It has been often said that a guest may forget what they ate, what you did, or what they saw but will never forget how you made them feel.


Our core value of genuine hospitality starts with our team of dedicated professionals, from our kitchens in the dining rooms and at our Farm, and everywhere in between. We are dedicated to setting new standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired, curious and kind individuals to be a party of our community and culture of excellence, education and hospitality.

We offer competitive compensation, predictive scheduling, fully paid medical, dental, vision coverage, 401K matching employer contribution, company-wide dining and wine purchasing discounts, and participation in our own CSA-Fresh Run Farm program and collaboration.


Candidates must be motivated to further their knowledge in food, wine and hospitality. Experience is not required but a passion to learn and an ambition to grow is a must. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality.

Quince & Co Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer.

Open Positions