Cocktails

From the Cotogna Bar

COCKTAILS

  • ALL'APERTO G&T Gin, Cotogna chinotto, tonic, juniper berry, rosemary 18
  • SBAGLIATO Campari, Vermouth di Torino, Prosecco 17
  • FIORE DI MAGGIO Tequila, rose, elderflower, aperitivo, lime 17
  • FUMO DI MAIS Mezcal, oat milk, liquor de elote, angostura bitters 17
  • BASIL NEGRONI Basil eau di vie, aperitivo, vermouth di Bassano 17
  • GIALLO Bourbon, cocchi americano, vermut bianco, Amaro Montenegro 17
  • PICCOLA FORTUNA Botanist Gin, Cocchi Americano, dry vermouth 17

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berries & spices 11
  • GOOSEBERRY SHRUB Champagne vinegar, star anise, cinnamon, allspice, soda 11
  • LEMONADE 6

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 16
  • I CLIVI, Ribolla, Brut Nature, Friuli Venezia-Giulia NV 21
  • CHARLES DUFOUR, "Tchin Tchin," Extra Brut, Champagne NV 28

BIANCHI / WHITE

  • LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2020 14
  • IL MONTICELLO, "Groppolo," Vermentino, Liguria 2021 18
  • CIRELLI, Trebbiano d'Abruzzo, Abruzzo 2021 15
  • CALABRETTA, Carricante, Sicilia 2021 22
  • ETTORE GERMANO, Langhe Chardonnay, Piemonte 2020 17

ARANCIONE / ORANGE

  • LONGARICO, "Nostrale, "Catarratto, Sicilia 2020 18

ROSATI / ROSE

  • MARANGONA, Riviera del Garda Classico Chiaretto, Lombardia 2021 15

ROSSI / RED

  • AMPELIA, "Unlitro," Alicante Blend, Toscana 2021 15 available chilled
  • DANILA PISANO, Rossese di Dolceaqua, Liguria 2020 17
  • HORUS, "Sole e Terra," Frappato, Sicilia 2020 16
  • DIEGO CONTERNO, "Baluma", Langhe Nebbiolo, Piemonte 2020 19
  • FATTORIA DI GRATENA, Chianti Riserva, Toscana 2017 18
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2018 27

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2020 12
  • DONNAFUGATA, "Ben Rye", Passito di Pantellerina, Sicilia 2018 20

*WINE LIST SUBJECT TO CHANGE

Menu

Dining Menu

ANTIPASTI

  • Kampachi crudo with gooseberries, capers & celery 22
  • Chicory salad with pomegranate, sunflower seeds & satsuma 17
  • Little gem lettuce, shaved fennel, anchovy vinaigrette & Parmigiano Reggiano 18
  • Burrata with bresaola, Shinko pear & wild watercress 22
  • Pumpkin sformato with gorgonzola fonduta & sage 19
  • Prosciutto with gnocco fritto & Lambrusco pickled onions 24

PIZZE E PANE

  • Broccoli di ciccio, buffalo mozzarella & pickled cherry bell peppers 25
  • "Carbonara" with farm egg, guanciale, pecorino & black pepper 26
  • Soppressata with shishito peppers, burrata & basil 27
  • Pizze bianca con tartufo AQ
  • Focaccia della casa 11
  • Focaccia di Recco 28** (dinner only)

PASTA

  • Gnocchi di patate, fonduta e funghi trifolati 29**
  • Tajarin con tartufo bianco AQ
  • Penne with pork sausage sugo alla "Nonna Spencer" & ricotta fresca 26
  • Fresh Run Farm sunchoke tortello 27
  • Tagliatelle all'uovo "7" meat ragu 32
  • Agnolotti del plin "2003" con sugo di arrosto 30**
  • Raviolo di ricotta 29**

SECONDI

  • Zuppa di pesce 36
  • Fogline farm chicken with farro verde, Tuscan kale & ruby beets 38
  • Tuscan mixed grill - Spit-roasted pork loin, ribs, belly, rabbit loin & housemade sausage 105 serves 2-3
  • 36 oz. Bistecca alla Fiorentina with Bintje potatoes & lettuces AQ serves 2

**Recommended dishes for truffle supplement AQ**

DOLCI

  • Marsala panna cotta with Comice pear & hazelnut 11
  • Quince & Pippin apple crostata with creme fraiche gelato 12
  • Semifreddo al cioccolato with coffee liqueur 13
  • Jenn’s gelato  (9 per scoop) Flavors: stracciatella, vanilla & honeycomb, espresso & fudge or gianduja

*MENU SUBJECT TO CHANGE


Cotogna staff preparing food in the kitchen

Careers

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A chef preparing fresh pasta raviolo

WE ARE ALWAYS LOOKING FOR TALENTED PEOPLE TO JOIN OUR TEAM

Quince & Co Hospitality was founded in 2004, with the goal of communicating kindness, conveying a sense of discovery, and creating an experience that lingers long after a guest has finished their meal. It has been often said that a guest may forget what they ate, what you did, or what they saw but will never forget how you made them feel.


Our core value of genuine hospitality starts with our team of dedicated professionals, from our kitchens in the dining rooms and at our Farm, and everywhere in between. We are dedicated to setting new standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired, curious and kind individuals to be a party of our community and culture of excellence, education and hospitality.

We offer competitive compensation, predictive scheduling, fully paid medical, dental, vision coverage, 401K matching employer contribution, company-wide dining and wine purchasing discounts, and participation in our own CSA-Fresh Run Farm program and collaboration.


Candidates must be motivated to further their knowledge in food, wine and hospitality. Experience is not required but a passion to learn and an ambition to grow is a must. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality.

Quince & Co Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer.

Open Positions