Cocktails

From the Cotogna Bar

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COCKTAILS

RASPBERRY BERET Arugula amaro, bay laurel, framboise, prosecco 18
'IMPERATRICE Empress plum, sloe gin, Dragoncello, PX sherry, prosecco 18
DON TROPICALE Alta Verde amaro, Cardamaro, banana Don's mix, prosecco 16
RUBY ROYALE Aperitivo arancia, rabarbaro, Old Tom gin, Lambrusco 18
ISLAND TIME Adriatic sea gin, mirto verde, thomcord grapes, capers, lemon 19
PERSICO Mezcal, basil eau de vie, licor elote, chile pasilla, yellow peaches 19
GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18
LA STRANEZZA Mezcal ensamble, Cappellitti, Xila 7 Notas & camomilla 18
SCYLLA Rye whiskey, aged aquavit, bergamot, absinthe 18

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ZERO PROOF

MANGO SHRUB Golden marjoram, white pepper, champagne vinegar 11
FIORE DI SAMBUCO Fresh Run Farm strawberry, verjus rouge, elderflower 12
COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11
CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12
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*COCKTAIL LIST SUBJECT TO CHANGE

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Wine

Vini al Bicchiere

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SPUMANTI / SPARKLING

VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
IL FARNETO, "New Player in Town," Trebbiano, Emilia-Romagna 2021 15
LELARGE-PUGEOT, “Tradition,” Extra Brut, Champagne NV 29

BIANCHI / WHITE

LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2021 16
IL MONTICELLO, "Groppolo", Vermentino, Liguria 2021 20
L'ARCHETIPO, Greco, Puglia 2020 16
ETTORE GERMANO, Langhe Chardonnay, Piemonte 2022 21

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ARANCIONE / ORANGE

NEVIO SCALA, "Monemvasía,' Malvasia ,Veneto 2019 19

ROSATI / ROSE

CIRELLI, Cerasuolo d'Abruzzo 2021 15

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ROSSI / RED

RUNCHET, Nebbiolo, Langhe, Piemonte 2019 22
CALALTA, "Rivatonda," Cabernet Blend, Veneto 2018 20
CHIARA CONDELLO, "Predappio," Sangiovese, Emilia-Romagna 2020 20
DE CONCILIIS, "Donnaluna," Aglianico, Cilento, Campania 2019 19

VINI DOLCI

ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2021 12
GIOVANNI DRI, Ramandolo, Verduzzo, Friuli-Venezia Giulia 2019 16
NATURALE, "Orange," Vermouth, Moscato, Sicilia NV 17
CAPPELLANO, Barolo Chinato, Piemonte NV 20

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*WINE LIST SUBJECT TO CHANGE

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GAZPACHO 14
LITTLE GEM Tomales Bay blue cheese, Bronx grapes, Asian pear & walnut 18
SFORMATO DI PORCINI NOVELLI Parmigiano Reggiano fonduta 26
HALIBUT CRUDO pole bean, plum & pistachio 22
RAMPICANTE ZUCCHERINO MELON eggplant, soy bean, mint 18
KIBO FARM SICILIAN TOMATO SALAD 18
FAGIOLI DI SORANA tromboncino, sungold tomato & Bottarga di Muggine 17
CASEIFICIO IGNALAT BURRATA cherry tomato & carta di musica 24

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PASTA

CORZETTI STAMPATI con pesto di mortaio 24
GARGANELLI brodo di Parmigiano Reggiano, piselli e prosciutto 27
MACCHERONI alla norma 28
SPAGHETTI burro e acciughe 27
AGNOLOTTINI del plin "2003" 36
TAGLIATELLE finferli e fiori di zucca 26
RAVIOLO di ricotta 29

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PIZZA

PEPERONATA e tropea lunga 24
FIORI DI ZUCCA 26
FOCACCINI della casa 11
FOCACCIA di Recco 28 (dinner only)
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SECONDI

SEA BREAM fava bean, summer squash & Louise's sauce vierge 38
PAINE FARM SQUAB AL MATTONE green farro ragu 48
QUAIL La Ratte potato puree, Gravenstein apple, red cabbage & pancetta 44
BISTECCA alla Fiorentina AQ serves 2

DOLCI

Tuscan apple torta with crème fraiche gelato 12
Cannoli with ricotta & pistachio 12
Semifreddo al cioccolato with coffee liqueur 13
Today’s Cheese 27
Jenn’s gelato 9
con brioche & panna 11
Flavors: vanilla & honeycomb, mint stracciatella, espresso & fudge, Fresh Run Farm strawberry

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*MENU SUBJECT TO CHANGE

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Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more.

The restaurant is not responsible for theft or loss of personal property.

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Cotogna staff preparing food in the kitchen

Careers

Corn triangoli pasta kit for cooking at home

Food and dessert included in the Cotogna Celebration Box

WE ARE ALWAYS LOOKING FOR TALENTED PEOPLE TO JOIN OUR TEAM

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Quince & Co was founded in 2004, with the goal of communicating kindness, conveying a sense of discovery, and creating an experience that lingers long after a guest has finished their meal. It has been often said that a guest may forget what they ate, what you did, or what they saw but will never forget how you made them feel.

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Our core value of genuine hospitality starts with our team of dedicated professionals, from our kitchens in the dining rooms and at our Farm, and everywhere in between. We are dedicated to setting new standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired, curious and kind individuals to be a party of our community and culture of excellence, education and hospitality.

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We offer competitive compensation, predictive scheduling, fully paid medical, dental, vision coverage, 401K matching employer contribution, company-wide dining and wine purchasing discounts, and participation in our own CSA-Fresh Run Farm program and collaboration.

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Candidates must be motivated to further their knowledge in food, wine and hospitality. Experience is not required but a passion to learn and an ambition to grow is a must. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality.
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Quince & Co is committed to creating a diverse environment and is proud to be an equal opportunity employer.

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Please note, Cotogna is committed to complying with the requirements and guidance from our government authorities and to protecting our guests and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement.
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