Please note, we will be closed on Christmas Day.

Dining Menu


Wine List

Dining Menu


  • VINCET COUCHE, "Elegance", Brut, Champagne NV 25
  • VILLA DI CORLO, "Rolfshark", Lambrusco Grasparossa di Castelvetro, Emilia-Romagna NV 14


  • PIEVALTA, Verdicchio dei Castelli di Jesi, Superiore Classico, Marche 2017  14
  • ERGGELET BROS.., Malvasia, Contra Costa County 2019 16
  • MARJAN SIMCIC, Ribolla Gialla, Goriska Brda, Slovenia 2019 15
  • COLLI DI CATONE, Malvasia / Trebbiano, Frascati Superiore, Lazio 2019 14
  • TYLER, Chardonnay, Santa Barbara  19


  • DENAVOLO, "Catavela", Emlia-Romagna 2020 19


  • LE FRAGHE, "Rodon", Bardolino Chiaretto, Veneto 2020 15


  • PODERI CELLARIO, Barbera, "E Rosso", Piemonte, NV served chilled 15
  • CA' LA BIONDA, Valpolicella Classico, Veneto 2019 13
  • ENFIELD, "Pretty Horses". California Red Blend 2019 16
  • VALLEVO, Montepulciano d'Abruzzo 2018 14
  • DIEGO CONTERNO, "Baluma", Nebbiolo, Langhe, Piemonte 2019 19
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2016 24


  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2020 11
  • ISOLE E OLENA, Vin Santo del Chianti Classico, Toscana 2009 24




Dining Menu


Recommended for 2-3 people
  • Tuscan-style mixed grill – Wolfe Ranch quail, spit-roasted pork loin, belly & housemade sausage 145
  • Fogline Farm organic chicken "al mattone grigliata" with parsnip & celery root 130
All meals include:
  • Little gem lettuces with buttermilk, sunflower seeds & mint
  • Beets with burrata, fennel & pomegranate
  • Half Moon Bay butter beans
  • Fresh Run Farm rainbow chard
And for dessert:
  • Tuscan apple torta with creme fraiche gelato


  • Local halbut crudo with satsuma, watermelon radish & lovage 19
  • Puntarelle alla Romana 17
  • Chicory salad with matsutake mushroom, gooseberry & hazlenut 20
  • Ribollita di Toscana 16
  • Pumpkin sformato with gorgonzola fonduta & sage 17
  • Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions 22
  • Tsar Nicoulai caviar with burrata & quail egg AQ


  • Broccoli di ciccio with scamorza & pickled cherry bell peppers 24
  • Chanterelle mushroom with Walla Walla onion & thyme 26*
  • Soppressata with red onion & shishito peppers 25
  • Focaccia della casa 10
  • Focaccia di Recco 25 (dinner only)


  • Paccheri with Salt Spring Island mussels & bottarga 27
  • Garganelli with Oz Family Farm rabbit, fennel & Castelvetrano olive 27
  • Tajarin con tartufo bianco AQ
  • Gnocchi di patate, fonduta e funghi trifolati 28*
  • Fresh Run Farm sunchoke tortelli 26
  • Agnolotti del plin "2003 con" sugo arrosto 27*
  • Raviolo di ricotta 27*


  • Swordfish with salmoriglio, cauliflower & caper breadcrumb 35
  • Oz Family Farm duck with medjool date & turnip 65
  • Polpettone al forno with potato puree & Tuscan kale 26
  • 36 oz. Bistecca alla Fiorentina with butter beans & lettuces 140

*Recommended dishes for white truffles shaved tableside


  • Sticky toffee pudding with date and persimmon 12
  • Tuscan apple torta with creme fraiche gelato 12
  • Zabaione con biscottini di prosto 11
  • Semifreddo al cioccolato with coffee liqueur 12
  • Jenn’s gelato  (8 per scoop) Flavors: spiced butter pecan, cioccolato, mint stracciatella or vanilla & honeycomb


View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.

The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.


Tuesday - Saturday
11:30 AM – 9:00 PM

View of the outdoor dining space in front of the Cotogna restaurant

Cotogna at Home

Chef Michael Tusk offers a seasonal menu available for pick up. Order pastas, wood-fire pizzas, and grilled meats for lunch and dinner, Tuesday to Saturday.


From wine to pasta - with a drink in between - Cotogna subscriptions provide uniquely curated offerings from our cellar, kitchen, and bar, delivered right to your door.

We have three monthly subscriptions:


Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room and outdoor terrace is also available for exclusive use. Plan a virtual wine or cooking class, cater for your holiday dinner or join us in the country at our Farm in Bolinas. Fresh Run Farm, or at a location of your choosing, we will bring the Cotogna experience to you.

Learn More
Labor Day take-home box with prawns, corn, and pie.


As of Friday, August 20, 2021, proof of COVID-19 vaccination will be required for patrons wishing to eat indoors at restaurants in San Francisco. Upon entering the restaurant, you will be asked to show your vaccination card; a legible photocopy of the card, or a photograph of the card on your cellphone, and/or a Digital COVID-19 CA state vaccine record QR code . We will also continue requiring masks and social distancing throughout the restaurant per current City health mandate requirements.

COVID safety protocols

Over the course of the pandemic, we have continued to implement the latest CDC recommended health screening practices, installed new technologies for enhanced air filtration, ventilation and purification to mitigate the spread of virus and ensure the safety of our guests and employees.

Map of Jackson Square in San Francisco, with buttons for locations of our restaurants