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Dining Menu


Wine List

Dining Menu


  • CHARLES DUFOUR, “Bulles de Comptoir #9 Tradition,” Extra Brut,Champagne NV 24
  • VILLA DI CORLO, "Rolfshark", Lambrusco Grasparossa di Castelvetro, Emilia-Romagna NV 14


  • PIEVALTA, Verdicchio dei Castelli di Jesi, Superiore Classico, Marche 2017  14
  • ERGGELET BROS.., Malvasia, Contra Costa County 2019 16
  • MARJAN SIMCIC, Ribolla Gialla, Goriska Brda, Slovenia 2019 15
  • COLLI DI CATONE, Malvasia / Trebbiano, Frascati Superiore, Lazio 2019 14
  • TYLER, Chardonnay, Santa Barbara  19


  • PODERE PRADAROLO, "Vej", Malvasia di Candia, Emilia-Romagna 2019 18


  • LE FRAGHE, "Rodon", Bardolino Chiaretto, Veneto 2020 15


  • PODERI CELLARIO, Barbera, "E Rosso", Piemonte, NV served chilled 15
  • EN CAVALE, Zinfandel, North Coast 2020 served chilled 18
  • RENZO CASTELLA, “Madonnina,” Nebbiolo, Langhe, Piemonte 2019 15
  • VALLEVO, Montepulciano d'Abruzzo 2018 14
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2016 24


  • PODERE CASSACIA, “Situa Nobilis,” Bianco Passito, Toscana 2014 16
  • MASSA VECCHIA, Aleatico Passito di Toscana 2013 28




Dining Menu


Recommended for 2-3 people
  • Tuscan-style mixed grill – Wolfe Ranch quail, spit-roasted pork loin, belly & housemade sausage 145
  • Whole roasted Sonoma duck with plum mostarda 135
  • Watson Farm lamb cooked in the hearth 140
All meals include:
  • Fresh Run Farm frisee with farm egg & romano beans
  • Zucchini fritti with pickled shallot & espelette
  • Shelling beans al forno
  • Swiss chard with pine nuts & currants
And for dessert:
  • Honey & fig panna cotta


  • Dry-farmed tomato gazpacho 15
  • Galia melon with Fresh Run Farm watercress & lemon verbena 16
  • Tomato “bruschetta” with romano beans, lemon cucumber & aioli 17
  • Fresh Run Farm frisée with figs, shishito peppers & opal basil 16
  • Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions 20
  • Grilled Half Moon Bay spot prawns with lemon verbena, wild fennel & tomato 29
  • Tsar Nicoulai caviar with burrata & quail egg AQ


  • Pesto Genovese with cherry tomatoes & fior di latte 23
  • Artichoke with Jimmy Nardello peppers & taggiasca olives 24
  • Nduja with red onion & broccoli di ciccio 25
  • Focaccia della casa 10
  • Focaccia di Recco 25 (dinner only)


  • Garganelli della casa with romanesco squash & their blossoms 26
  • Monograno Felicetti spaghetti with sweet peppers, basil & lemon 21
  • Corn triangoli with chives 26
  • Sedani with eggplant & caciocavallo cheese 25
  • Pappardelle with 48 hour braised pork leg ragu, olive & rosemary 28
  • Agnolotti del plin 2003 con sugo arrosto 27
  • Raviolo di ricotta 26


  • California king salmon with new crop romano beans, corn & salsa verde 38
  • Breaded, pan-fried & roasted chicken 35
  • 36 oz. Bistecca alla Fiorentina with butter beans & lettuces 125


  • Zabaione con biscottini di prosto 11
  • Honey & fig panna cotta 11
  • Fresh Run Farm strawberry & almond crostata with frozen yogurt 12
  • Semifreddo al cioccolato with coffee liqueur 12
  • Jenn’s gelato  (8 per scoop) Flavors: Tayberry, mint stracciatella, cioccolato or vanilla & honeycomb


View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.

The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.


Tuesday - Thursday
11:30 AM – 2:00 PM
5:00 PM – 9:00 PM

Friday - Saturday
11:30 AM – 9:00 PM

View of the outdoor dining space in front of the Cotogna restaurant

Cotogna at Home

Chef Michael Tusk offers a daily-changing menu available for pick up from our takeaway window.

For any questions, email orders@cotognasf.com.


Every Friday from 3:00PM - 6:00PM, meet us on Pacific Avenue for our weekly Farmers Market! Featuring same-day harvested, organic produce from Fresh Run Farm, our house-made pasta and sauces, specialty Italian provisions, wines to-go, freshly baked breads, and more.

For the latest updates, follow us on Instagram @cotognasf


Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room and outdoor terrace is also available for exclusive use. Plan a virtual wine or cooking class, cater for your holiday dinner or join us in the country at our Farm in Bolinas. Fresh Run Farm, or at a location of your choosing, we will bring the Cotogna experience to you.

Labor Day take-home box with prawns, corn, and pie.

COVID safety protocols

Over the course of the pandemic, we have continued to implement the latest CDC recommended health screening practices, installed new technologies for enhanced air filtration, ventilation and purification to mitigate the spread of virus and ensure the safety of our guests and employees. In keeping with local regulation, we offer contactless pick up and delivery.

Map of Jackson Square in San Francisco, with buttons for locations of our restaurants