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Dining Menu

Wine

Outdoor Dining Wine List

Dining Menu

SPUMANTI / SPARKLING

  • Bichery, "La Source", Extra Brut, Champagne NV 24
  • Villa Di Corlo, "Rolfshark", Lambrusco Grasparossa di Castelvetro, Emilia-Romagna NV 14

BIANCHI / WHITE

  • Pievalta, Verdicchio dei Castelli di Jesi, Superiore Classico, Marche 2017  14
  • Erggelet Bros., Malvasia, Contra Costa County 2019 16
  • Marjan Simcic, Ribolla Gialla, Goriska Brda, Slovenia 2019 15
  • Tyler, Chardonnay, Santa Barbara  19

ARANCIONE / ORANGE

  • Podere Pradarolo, "ex-Alba", Trebbiano, Emilia-Romagna 2019 18

ROSATI / ROSE

  • Le Fraghe, "Rodon", Bardolino Chiaretto, Veneto 2019 15

ROSSI / RED

  • Presqu'ille, Pinot Noir, Santa Barbara County 2018 16
  • Vallevo, Montepulciano d'Abruzzo 2018 14
  • Frenchtown Farms, Rhone Blend, "Cotillion", Sierra Foothills 2018 18
  • Tolaini, Super Tuscan, "Valdisanti", Toscana 2015 24

VINI DOLCI

  • Castellare Di Castellina, “S. Niccolo,” Vin Santo del Chianti 2014 15
  • Donnafugata, "Ben Rye", Passito di Pantelleria, Sicilia 2017 18
  • Massa Vecchia, Aleatico Passito di Toscana 2013 28

*WINE LIST SUBJECT TO CHANGE

Menu

Outdoor Dining Menu

Dining Menu

PRIX FIXE MENUS

Recommended for 2-4 people
  • Tuscan-style mixed grill – Wolfe Ranch quail, spit-roasted pork loin, belly & housemade sausage 140
  • Spring chicken "al mattone grigliata" with green garlic herb & bread salsa 120
  • Watson Farm lamb cooked in the hearth 135
All meals include:
  • Bay shrimp & farm egg with English peas & espelette
  • Salad of butter lettuce with rhubarb, dill & avocado
  • Patate alla contadina
  • Artichoke sott'olio with farro, English peas & Miner's lettuce
And for dessert:
  • Creme fraiche, Meyer lemon & strawberry panna cotta

ANTIPASTI

  • Local halibut crudo with garlic chip & fava leaf salsa verde 19
  • Wild nettle sformato with Parmigiano Reggiano 16
  • Asparagus alla Fiorentina 17
  • Prosciutto with gnocco fritto & Lambrusco pickled onion 20
  • Burrata con caviale 95

PIZZE E PANE

  • Capicola with fava leaf & oregano 22
  • Quattro formaggio with wild nettle & lemon zest 21
  • Focaccia della casa 10
  • Focaccia di Recco 25 (dinner only)

PASTA

  • Dungeness crab tagliolini with meyer lemon & peperoncino 31
  • Conchiglie with crawfish, sunchoke & tarragon 28
  • Torchietti cacio e pepe "due Sarawak" 20
  • Garganelli with English peas & prosciutto 26
  • Tagliatelle al uovo "7" meat ragu  28
  • Agnolotti del plin 2003 con sugo arrosto  27
  • Raviolo di ricotta  26

SECONDI

  • Wild sea bream with English peas & artichoke 39
  • Black sea bass & mussel "passato di pesce alla zafferano" AQ
  • Trippa alla Fiorentina 19
  • 36 oz. Bistecca alla Fiorentina with butter beans 125

DOLCI

  • Strawberry & almond crostata 12
  • Creme fraiche, Meyer lemon & strawberry panna cotta 11
  • Torta croccante with hazlenut & espresso 12
  • Jenn’s gelato  (8 per scoop) Flavors: Strawberry, cioccolato, mint stracciatella & vanilla bean

*MENU SUBJECT TO CHANGE


View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.


The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

Hours

Wednesday - Sunday
11:30 AM – 4:00 PM
4:30 PM – 9:00 PM

View of the outdoor dining space in front of the Cotogna restaurant

Cotogna at Home

Chef Michael Tusk offers a daily-changing menu of cook-at-home items and prepared foods; including house-made pasta, ragus and sauces, curated meal kits and family meals. For special occasions and holidays, we offer speciality and luxury items for your celebration at home.

For any questions, email orders@cotognasf.com.

Hours:

Wednesday - Sunday
1:00 PM – 8:00PM

SHOP JACKSON SQUARE 
FARMERS MARKET 

Every Friday from 3:00PM - 6:00PM, meet us on Pacific Avenue for our weekly Farmers Market! Featuring same-day harvested, organic produce from Fresh Run Farm, our house-made pasta and sauces, specialty Italian provisions, wines to-go, freshly baked breads, and more.

For the latest updates, follow us on Instagram @cotognasf

COVID safety protocols

Over the course of the pandemic, we have continued to implement the latest CDC recommended health screening practices, installed new technologies for enhanced air filtration, ventilation and purification to mitigate the spread of virus and ensure the safety of our guests and employees. In keeping with local regulation, we offer contactless pick up and delivery.

Labor Day take-home box with prawns, corn, and pie.

Events & Catering

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. Plan a virtual wine or cooking class, cater for your holiday dinner or join us in the country at our Farm in Bolinas. Fresh Run Farm, or at a location of your choosing, we will bring the Cotogna experience to you.

Inquire
Map of Jackson Square in San Francisco, with buttons for locations of our restaurants