Interested about hosting your next gathering with us? Learn more here.

Cocktails

From the Cotogna Bar

COCKTAILS

  • DISPERSA Barrel barrel rum, velvet falarnum, lime 18
  • ROME WITH A VIEW Aperitivo Mazzura, dry vermouth, lime, bubbles 16
  • AURORA Blanco tequila, cocoa inferno, rhum agricole, grapefruit 18
  • TREMANTE Mezcal, rainwater madeira, ginger, apple cider 18
  • ISOLA BELLA Restorative gin, Sicilian orange vermouth, bitter bianco 18
  • GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18
  • L'AVVENTURA Rye whiskey, cardamaro, orange blossom 18

ZERO PROOF

  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12
  • COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
  • CA' DEI ZAGO, Prosecco Metodo Classico, Zero Dosage, Veneto 2016 16
  • VINCENT COUCHE, "Eclipsia," Champagne Brut, France NV 35

BIANCHI / WHITE

  • FATTORIA LA RIVOLTA, Coda di Volpe, Campania 2021 18
  • ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
  • TERRAVIVA, Trebbiano, Abruzzo 2021 16
  • UNTURNED STONE, "The Hatchling", Sauvignon Blanc, California 2023 22
  • MASSIMO COLETTI, "Borgo Faliero," Chardonnay, Veneto 2020 22

ARANCIONE / ORANGE

  • MONTESECONDO, "Tin", Trebbiano, Toscana 2019 18

ROSATI / ROSE

  • GIACOMO FENOCCHIO, "E'Rose," Nebbiolo, Piemonte 2022 18

ROSSI / RED

  • L'ARCHETIPO, "Niuru Maru", Negroamaro, Puglia 2020 16
  • BARBACAN, "Valtellina Rosso," Nebbiolo, Lombardia 2022 22
  • ALESSANDRO VIOLA, "Note di Rosso", Nero D'Avola, Sicilia 2021 20
  • MONTESECONDO, "Tin", Sangiovese, Toscana 2019 28
  • FABIO MOTTA, "Pievi", Super Tuscan Blend, Toscana 2020 24

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • GIOVANNI DRI, Ramondolo, Friuli-Venezia Giulia 2019 16
  • CAPPELLANO, Barolo Chinato, Piemonte NV 20
  • MARCO DE BARTOLI, “Vecchio Samperi”, Marsala, Sicilia NV 20

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI artichoke, saffron & mozzarella di bufala 16

ANTIPASTI

  • HALIBUT CRUDO strawberry, snap pea & radish 23
  • SFORMATO pea & rainbow carrot 19
  • LITTLE GEM HEARTS nectarine, avocado & almond 18
  • YOUNG ACORN SQUASH SALAD 19
  • CASEFICIO IGNALAT BURRATA sungold tomato, basil & carta di musica 26
  • MONTEREY BAY SQUID SALAD arugula, celery & Calabrian chili 20
  • BLUE FIN TUNA CRUDO caper, shallot & mint 25

PASTA

  • GARGANELLI fava bean & prosciutto 28
  • TAGLIATELLE morel mushroom & green garlic 30
  • SPAGHETTI burro e acciughe 27
  • NETTLE GRAMIGNA Watson Farm lamb sugo 29
  • PAPPARDELLE rabbit, Castelvetrano olive & rosemary 27
  • TRIANGOLI DI PORCHETTA 29
  • AGNOLOTTI del plin "2003" 37
  • RAVIOLO di ricotta 29

PIZZA

  • QUATTRO FORMAGGI cipollini onion & nettle 27
  • SOPPRESSATA red onion & fontina 27
  • FOCACCINI della casa 11
  • FOCACCIA di Recco 28 (dinner only)

SECONDI

  • PETRALE SOLE asparagus, ramps & purple potato 34
  • FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & Tuscan kale 34
  • GRILLED LAMB LEG escarole, fava bean & bagna cauda 36
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • STRAWBERRY TART Meyer lemon & mascarpone 12
  • CANNOLI ricotta & pistachio 12
  • TORTA CROCCANTE hazelnut & dark chocolate 14
  • HOT CHOCOLATE marshmallow 9
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, yogurt & blueberry, doppio cioccolato, caramel & fudge, strawberry & lemon sorbetto

*MENU SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees.
The restaurant is not responsible for theft or loss of personal property.

View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.


The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

Hours

Monday - Tuesday
4:30 PM - 9:00 PM

Wednesday - Saturday
11:30 AM – 9:00 PM


EXPLORE COTOGNA'S 
WINE CLUB


Cotogna provide uniquely curated wine club kits from our cellar delivered right to your door.

We offer Bay Area delivery for all our subscription monthly offerings ($9 for within San Francisco, $12 within the East Bay and for the Peninsula including Palo Alto, and $15 to the South Bay and San Jose.)

GROUP DINING & EVENTS

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room, outdoor terrace, and event space are also available for exclusive use.

Learn More
Labor Day take-home box with prawns, corn, and pie.

JOIN THE TEAM AT COTOGNA

We are seeking passionate, motivated, career-driven individuals to join us in the dining room and in our kitchen.  International candidates are welcome. Please have a desire for experience abroad and general proficiency in English. J-1 visa sponsorship is available.


Map of Jackson Square in San Francisco, with buttons for locations of our restaurants