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Dining Menu

Wine

Outdoor Dining Wine List

Dining Menu

SPUMANTI / SPARKLING

  • Charles Dufour, "Belles de Comptoir #8", Extra Brut, Champagne NV 24
  • Carolina Gatti, "Tredicisette", Raboso, Frizzante Rosato, Veneto 2019 16

BIANCHI / WHITE

  • Pievalta Verdicchio dei Castelli di Jesi, Superiore Classico, Marche 2017  14
  • Mastroberardino, Falanghina del Sannio, Campania 2018  22
  • Erggelet Bros., Malvasia, Contra Costa County 2019 16
  • Tyler Chardonnay, Santa Barbara  19

ARANCIONE / ORANGE

  • Podere Pradarolo, "ex-Alba", Trebbiano, Emilia-Romagna 2019 18

ROSATI / ROSE

  • Le Fraghe, "Rodon", Bardolino Chiaretto, Veneto 2019 15

ROSSI / RED

  • Presqu'ille, Pinot Noir, Santa Barbara County 2018 16
  • Vallevo, Montepulciano d'Abruzzo 2018 14
  • Frenchtown Farms, Rhone Blend, "Cotillion", Sierra Foothills 2018 18
  • Tolaini, Super Tuscan, "Valdisanti", Toscana 2015 24

VINI DOLCI

  • Luigi Giusti, "Visciola", Cherry/Grape, Marche 2015 14
  • Donnafugata, "Ben Rye", Passito di Pantelleria, Sicilia 2017 18
  • Badia A Coltibuono, Vin Santo del Chianti Classico, Toscana 2011 19

*WINE LIST SUBJECT TO CHANGE

Menu

Outdoor Dining Menu

Dining Menu

PRIX FIXE MENUS

Recommended for 2-4 people
  • Tuscan-style mixed grill – Wolfe Ranch quail, rabbit, spit-roasted pork loin, belly & housemade sausage 140
  • "Peposa" – slow cooked beef braised in red wine, black pepper & clove with Tierra Farm heirloom polenta 125
  • Whole roasted Sonoma duck with quince mostarda 130
  • First of the season Watson Farm lamb cooked in the hearth 135
All meals include:
  • Salad of escarole, green garlic & lime
  • Carrots cooked with clementine, verjus & scallion
  • Romanesco with red onion, anchovy & meyer lemon
  • Iacopi cannellini beans with extra virgin olive oil, herbs & greens
And for dessert:
  • Olive oil panna cotta with mandarin & honeycomb

ANTIPASTI

  • Gorgonzola sformato with roasted brassicas & saba 14
  • Smoked onion soup with farm egg & green garlic crostini 12
  • Cesare Casella prosciutto with gnocco fritto & Lambrusco onion 20
  • Burrata con caviale 95

PIZZE E PANE

  • Capicola, fava leaf & oregano 22
  • Quattro formaggio with brussel sprouts & wild nettle 21
  • Carciofi al forno with mint & orange zest 21
  • Focaccia della casa 10
  • Focaccia di Recco 25 (dinner only)

PASTA

  • Dungeness crab tagliolini with meyer lemon & peperoncino 31
  • Garganelli with English peas & prosciutto 26
  • Pappardelle with Oz Family Farm rabbit & castelvetrano olive 27
  • Tagliatelle al uovo "7" meat ragu  28
  • Agnolotti del plin 2003 con sugo arrosto  27
  • Raviolo di ricotta  26

SECONDI

  • Fresh Run Farm celery root & wild mushroom orzotto with Napa cabbage 28
  • Whole Mt. Lassen trout with puntarelle alla Romana & grapefruit (serves 2) 54
  • 36 oz. Bistecca alla Fiorentina with roasted sunchokes, carrots & sea salt 125

DOLCI

  • Bonet alla Monferrina 12
  • Olive oil panna cotta with mandarin & honeycomb 11
  • Pine nut tart  12
  • Jenn’s gelato  (8 per scoop) Flavors: cioccolato, mint stracciatella, shakerato & roasted pineapple

*MENU SUBJECT TO CHANGE


View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.


The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

oUTDOOR DINING Hours

Wednesday - Thursday
4:30 PM – 8:30 PM

Friday - Sunday
12:00 PM – 4:00 PM
4:30 PM – 8:30 PM

View of the outdoor dining space in front of the Cotogna restaurant

Cotogna at Home

Chef Michael Tusk offers a daily-changing menu of cook-at-home items and prepared foods; including housemade pasta, ragus and sauces, curated meal kits and family meals. For special occasions and holidays we offer speciality and luxury items for your celebration at home.

For any questions, email orders@cotognasf.com.

Hours:
Wednesday - Thursday
4:30 PM – 8:00 PM

Friday - Sunday
1:00 PM – 8:00PM

Shop Cotogna PANTRY

Chef Tusk’s Italian provisions, housemade pasta, olive oils, Italian vino rosso and more.

Available at our Verjus market in Jackson Square.

COVID safety protocols

Over the course of the pandemic, we have continued to implement the latest CDC recommended health screening practices, installed new technologies for enhanced air filtration, ventilation and purification to mitigate the spread of virus and ensure the safety of our guests and employees. In keeping with local regulation, we offer contactless pick up and delivery.

Labor Day take-home box with prawns, corn, and pie.

Events & Catering

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. Plan a virtual wine or cooking class, cater for your holiday dinner or join us in the country at our Farm in Bolinas. Fresh Run Farm, or at a location of your choosing, we will bring the Cotogna experience to you.

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Map of Jackson Square in San Francisco, with buttons for locations of our restaurants