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Dining Menu

Wine

Wine List

Dining Menu

SPUMANTI / SPARKLING

  • LELARGE-PUGEOT, "Tradition", Extra Brut, Champagne NV 25
  • VILLA DI CORLO, "Rolfshark", Lambrusco Grasparossa di Castelvetro, Emilia-Romagna NV 14

BIANCHI / WHITE

  • PIEVALTA, Verdicchio dei Castelli di Jesi, Superiore Classico, Marche 2017  14
  • ERGGELET BROS.., Malvasia, Contra Costa County 2019 16
  • MARJAN SIMCIC, Ribolla Gialla, Goriska Brda, Slovenia 2019 15
  • COLLI DI CATONE, Malvasia / Trebbiano, Frascati Superiore, Lazio 2019 14
  • TYLER, Chardonnay, Santa Barbara  19

ARANCIONE / ORANGE

  • PARDAROLO, "Ex Alba", Trebbiano, Emilia-Romagna 2020 19

ROSATI / ROSE

  • LE FRAGHE, "Rodon", Bardolino Chiaretto, Veneto 2020 15

ROSSI / RED

  • PODERI CELLARIO, Barbera, "E Rosso", Piemonte, NV served chilled 15
  • CA' LA BIONDA, Valpolicella Classico, Veneto 2019 13
  • MACCARIO DRINGENBERG, "Posau", Dolceacqua, Liguria 2018 18
  • VALLEVO, Montepulciano d'Abruzzo 2018 14
  • LANO, "Rocche Massalupo", Barbaresco, Piemonte 2015 23
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2016 24

VINI DOLCI

  • PODERE CASSACIA, “Situa Nobilis,” Bianco Passito, Toscana 2014 16
  • MASSA VECCHIA, Aleatico Passito di Toscana 2013 28

*WINE LIST SUBJECT TO CHANGE

Menu

Menu

Dining Menu

FAMILY MEAL

Recommended for 2-3 people
  • Tuscan-style mixed grill – Wolfe Ranch quail, spit-roasted pork loin, belly & housemade sausage 145
  • Fogline Farm chicken alla diavola with peperonata & oregano 135
All meals include:
  • Romano beans with farm egg & frisee
  • Zucchini fritti with pickled shallot & espelette
  • Shelling beans al forno
  • Swiss chard with pine nuts & currants
And for dessert:
  • Fresh Run Farm Gravenstein apple crostata with vanilla cream

ANTIPASTI

  • Charentais melon with Fresh Run Farm watercress & lemon verbena 17
  • Dry-farmed tomato gazpacho 16
  • Tomato “bruschetta” with romano beans, lemon cucumber & aioli 18
  • Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions 22
  • Tsar Nicoulai caviar with burrata & quail egg AQ

PIZZE E PANE

  • Pesto Genovese with cherry tomatoes & fior di latte 24
  • Chanterelle mushroom with Walla Walla onion & thyme 26
  • Soppressata with green tomato & shishito peppers 25
  • Focaccia della casa 10
  • Focaccia Genovese 10
  • Focaccia di Recco 25 (dinner only)

PASTA

  • Garganelli della casa with romanesco squash & their blossoms 26
  • Corn triangoli with chives 26
  • Penne rigate with eggplant & caciocavallo cheese 25
  • Chitarra nero all' amatriciana di mare 36
  • Pappardelle with lobster mushrooms & chervil 27
  • Agnolotti del plin 2003 con sugo arrosto 27
  • Raviolo di ricotta 26

SECONDI

  • California king salmon with romano beans, corn & salsa verde 39
  • Polpettone al forno with potato puree & Tuscan kale 32
  • 36 oz. Bistecca alla Fiorentina with butter beans & lettuces 140

DOLCI

  • Zabaione con biscottini di prosto 11
  • Fresh Run Farm Gravenstein apple crostata with vanilla cream 12
  • Peach & polenta torta with lemon verbena gelato 12
  • Semifreddo al cioccolato with coffee liqueur 12
  • Jenn’s gelato  (8 per scoop) Flavors: Cioccolato, mint stracciatella, vanilla & honeycomb, strawberry sorbetto

*MENU SUBJECT TO CHANGE


View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.


The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

Hours

Tuesday - Saturday
11:30 AM – 9:00 PM

View of the outdoor dining space in front of the Cotogna restaurant

Cotogna at Home

Chef Michael Tusk offers a daily-changing menu available for pick up from our takeaway window.

For any questions, email orders@cotognasf.com.

SHOP JACKSON SQUARE 
FARMERS MARKET 

Every Friday from 3:00PM - 6:00PM, meet us on Pacific Avenue for our weekly Farmers Market! Featuring same-day harvested, organic produce from Fresh Run Farm, our house-made pasta and sauces, specialty Italian provisions, wines to-go, freshly baked breads, and more.

For the latest updates, follow us on Instagram @cotognasf

GROUP DINING & EVENTS

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room and outdoor terrace is also available for exclusive use. Plan a virtual wine or cooking class, cater for your holiday dinner or join us in the country at our Farm in Bolinas. Fresh Run Farm, or at a location of your choosing, we will bring the Cotogna experience to you.

Learn More
Labor Day take-home box with prawns, corn, and pie.

PROOF OF VACCINATION REQUIRED

As of Friday, August 20, 2021, proof of COVID-19 vaccination will be required for patrons wishing to eat indoors at restaurants in San Francisco. Upon entering the restaurant, you will be asked to show your vaccination card; a legible photocopy of the card, or a photograph of the card on your cellphone, and/or a Digital COVID-19 CA state vaccine record QR code . We will also continue requiring masks and social distancing throughout the restaurant per current City health mandate requirements.

COVID safety protocols

Over the course of the pandemic, we have continued to implement the latest CDC recommended health screening practices, installed new technologies for enhanced air filtration, ventilation and purification to mitigate the spread of virus and ensure the safety of our guests and employees.

Map of Jackson Square in San Francisco, with buttons for locations of our restaurants