Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.
The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.
Wednesday - Sunday
11:30 AM – 4:00 PM
4:30 PM – 9:00 PM
Chef Michael Tusk offers a daily-changing menu of cook-at-home items and prepared foods; including house-made pasta, ragus and sauces, curated meal kits and family meals. For special occasions and holidays, we offer speciality and luxury items for your celebration at home.
For any questions, email orders@cotognasf.com.
Hours:
Wednesday - Sunday
1:00 PM – 8:00PM
Every Friday from 3:00PM - 6:00PM, meet us on Pacific Avenue for our weekly Farmers Market! Featuring same-day harvested, organic produce from Fresh Run Farm, our house-made pasta and sauces, specialty Italian provisions, wines to-go, freshly baked breads, and more.
For the latest updates, follow us on Instagram @cotognasf
Over the course of the pandemic, we have continued to implement the latest CDC recommended health screening practices, installed new technologies for enhanced air filtration, ventilation and purification to mitigate the spread of virus and ensure the safety of our guests and employees. In keeping with local regulation, we offer contactless pick up and delivery.
Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. Plan a virtual wine or cooking class, cater for your holiday dinner or join us in the country at our Farm in Bolinas. Fresh Run Farm, or at a location of your choosing, we will bring the Cotogna experience to you.
