Cocktails

From the Cotogna Bar

COCKTAILS

  • SPRITZ DI COTOGNA Bruto Americano, citrus liqueur, prosecco 18
  • SPEZIATO gin, kirschwasser, amaro 19
  • FISKADORO Alpe amaro, curacao, lemon 18
  • LUNGO rum, lime, ginger 18
  • CHIMAYO mezcal, cider, lime, creme de cassis 18
  • MIGLIORATO single malt, armagnac, floc de Gascogne, amaro 20

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus,juniper berry & spice 14
  • VERGINE DIAVOLO Summer citrus, ginger, grenadine & Peychauds bitters 14

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
  • MASSIMO COLETTI, "Via Larghe", Prosecco Col Fondo, Veneto 2022 17
  • VINCENT COUCHE, "Eclipsia," Champagne Brut, France NV 28

BIANCHI / WHITE

  • ANGIOLINO MAULE, "Pico", Garganega, Veneto 2020 17
  • VALFACCENDA, Arneis, Piemonte 2022 19
  • ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
  • FLOREZ WINES, "Shangra-li", Sauvignon Blanc, California 2023 22
  • EDI KANTE, Chardonnay, Friuli-Venezia Giulia 2020 27

ARANCIONE / ORANGE

  • RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18

ROSATI / ROSE

  • GIACOMO FENOCCHIO, "E'Rose," Nebbiolo, Piemonte 2022 19

ROSSI / RED

  • VINO DI ANNA, "Palmentino," Nerella Mascalese, Sicilia 2022 18 (Chilled)
  • OLEK BONDONIO, Nebbiolo, Piemonte 2022 22
  • ALESSANDRO VIOLA, "Note di Rosso", Nero D'Avola, Sicilia 2021 20
  • CASCINA LUISIN, Barbaresco Asili, Piemonte 2017 45
  • FABIO MOTTA, "Pievi", Super Tuscan Blend, Toscana 2020 24

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • COS, “Aestas,” Zibbibo Passito, Sicilia 2022 17
  • MAURO VERGANO, Nebbiolo Chinato, Piemonte NV 14

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI DUETTO squid ink, saffron & delicata squash 22

ANTIPASTI

  • HALIBUT CRUDO gooseberry & chive 27
  • FRESH RUN FARM LETTUCES vinaigrette 14
  • CASEIFICIO BURRATA persimmon, pistachio & pomegranate 25
  • PUNTARELLE anchovy & Parmigiano Reggiano 17
  • OCTOPUS chickpea & olive gremolata 24
  • SFORMATO sunchoke & Pecorino Romano fonduta 20

PASTA

  • TORTELLI butternut squash & sage 30
  • TAGLIATELLE AL TARTUFO BIANCO AQ
  • GNOCCHI pear, radicchio & walnut 28
  • SPAGHETTI burro, acciughe e finocchio 29
  • QUADRUCCI parmesan brodo, pork & turnip 22**
  • RIGATONI guanciale, chanterelle mushroom & pistachio** 28
  • PAPPARDELLE veal ragu & horseradish 32
  • RAVIOLO di ricotta**32
  • AGNOLOTTI del plin "2003" **38

PIZZA

  • BOTTARGA DI MUGGINE arugula, tropea onion & fior di latte 30
  • PIZZA BIANCA al tartufo bianco AQ
  • SALAME PICCANTE habanada pepper & fontina 29
  • CALZONE lamb shank, pesto Genovese & smoked provolone 29
  • FOCACCINI della casa 13
  • FOCACCIA di Recco **29 (dinner only)

SECONDI

  • BLACK COD flageolet bean, delicata squash & fennel 34
  • FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & escarole 37
  • WATSON FARM LAMB LEG cauliflower, turnip & bagna cauda 39
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • CANNOLI ricotta & pistachio 12
  • MARSALA PANNA COTTA hazelnut & pear 14
  • ROME BEAUTY APPLE CROSTATA 14
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, shakerato, doppio cioccolato

**Recommended dishes for truffle supplement AQ

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees. The restaurant is not responsible for theft or loss of personal property.
View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.


The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

Hours

Monday - Tuesday
4:30 PM - 9:00 PM

Wednesday - Saturday
11:30 AM – 9:00 PM


GROUP DINING & EVENTS

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room, outdoor terrace, and event space are also available for exclusive use.

Learn More
Labor Day take-home box with prawns, corn, and pie.

JOIN THE TEAM AT COTOGNA

We are seeking passionate, motivated, career-driven individuals to join us in the dining room and in our kitchen.  International candidates are welcome. Please have a desire for experience abroad and general proficiency in English. J-1 visa sponsorship is available.


Map of Jackson Square in San Francisco, with buttons for locations of our restaurants