Cocktails

From the Cotogna Bar

COCKTAILS

  • DISPERSA Barrel barrel rum, velvet falarnum, lime 18
  • ROME WITH A VIEW Aperitivo Mazzura, dry vermouth, lime, bubbles 16
  • AURORA Blanco tequila, cocoa inferno, rhum agricole, grapefruit 18
  • TREMANTE Mezcal, rainwater madeira, ginger, apple cider 18
  • ISOLA BELLA Restorative gin, Sicilian orange vermouth, bitter bianco 18
  • GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18
  • L'AVVENTURA Rye whiskey, cardamaro, orange blossom 18

ZERO PROOF

  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12
  • COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
  • CA' DEI ZAGO, Prosecco Metodo Classico, Zero Dosage, Veneto 2016 16
  • VINCENT COUCHE, "Eclipsia," Champagne Brut, France NV 35

BIANCHI / WHITE

  • FATTORIA LA RIVOLTA, Coda di Volpe, Campania 2021 18
  • ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
  • TERRAVIVA, Trebbiano, Abruzzo 2021 16
  • UNTURNED STONE, "The Hatchling", Sauvignon Blanc, California 2023 22
  • MASSIMO COLETTI, "Borgo Faliero," Chardonnay, Veneto 2020 22

ARANCIONE / ORANGE

  • MONTESECONDO, "Tin", Trebbiano, Toscana 2019 18

ROSATI / ROSE

  • GIACOMO FENOCCHIO, "E'Rose," Nebbiolo, Piemonte 2022 18

ROSSI / RED

  • L'ARCHETIPO, "Niuru Maru", Negroamaro, Puglia 2020 16
  • DUNITES, "SLO", Syrah/Grenache, California 2022 20
  • BARBACAN, "Valtellina Rosso," Nebbiolo, Lombardia 2022 22
  • ALESSANDRO VIOLA, "Note di Rosso", Nero D'Avola, Sicilia 2021 20
  • MONTESECONDO, "Tin", Sangiovese, Toscana 2019 28
  • FABIO MOTTA, "Pievi", Super Tuscan Blend, Toscana 2020 24

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • GIOVANNI DRI, Ramondolo, Friuli-Venezia Giulia 2019 16
  • CAPPELLANO, Barolo Chinato, Piemonte NV 20
  • MARCO DE BARTOLI, “Vecchio Samperi”, Marsala, Sicilia NV 20

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI artichoke, saffron & mozzarella di bufala 16

ANTIPASTI

  • HALIBUT CRUDO strawberry, snap pea & radish 23
  • SFORMATO rainbow carrot & English pea 19
  • LITTLE GEM HEARTS nectarine, avocado & almond 18
  • ROMAINE Armatore anchovy & Parmigiano Reggiano 16
  • CASEFICIO IGNALAT BURRATA blood orange, pistachio & carta di musica 26
  • MONTEREY BAY SQUID SALAD arugula, celery & Calabrian chili 20
  • BLUE FIN TUNA CRUDO caper, shallot & mint 25

PASTA

  • TAGLIATELLE morel mushroom & green garlic 30
  • GARGANELLI English pea & prosciutto 28
  • TAGLIOLINI porcini mushroom & lobster 36
  • SPAGHETTI burro e acciughe 27
  • PAPPARDELLE veal ragu & horseradish 28
  • NETTLE GRAMIGNA Watson Farm lamb sugo 29
  • AGNOLOTTI del plin "2003" 37
  • RAVIOLO di ricotta 29

PIZZA

  • QUATTRO FORMAGGI cipollini onion & nettle 27
  • SOPPRESSATA red onion & fontina 27
  • FOCACCINI della casa 11
  • FOCACCIA di Recco 28 (dinner only)

SECONDI

  • PETRALE SOLE asparagus, ramps & purple potato 34
  • FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & Tuscan kale 34
  • RABBIT LOIN guanciale, escarole & fava bean 36
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • PANNA COTTA rhubarb & créme fraîche 12
  • CANNOLI ricotta & pistachio 12
  • TORTA CROCCANTE hazelnut & dark chocolate 14
  • HOT CHOCOLATE marshmallow 9
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, yogurt & blueberry, doppio cioccolato, caramel & fudge, strawberry & lemon sorbetto

*MENU SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees.
The restaurant is not responsible for theft or loss of personal property.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI artichoke, saffron & mozzarella di bufala 16

ANTIPASTI

  • HALIBUT CRUDO strawberry, snap pea & radish 23
  • SFORMATO rainbow carrot & English pea 19
  • LITTLE GEM HEARTS nectarine, avocado & almond 18
  • ROMAINE Armatore anchovy & Parmigiano Reggiano 16
  • CASEFICIO IGNALAT BURRATA blood orange, pistachio & carta di musica 26
  • MONTEREY BAY SQUID SALAD arugula, celery & Calabrian chili 20
  • BLUE FIN TUNA CRUDO caper, shallot & mint 25

PASTA

  • TAGLIATELLE morel mushroom & green garlic 30
  • GARGANELLI English pea & prosciutto 28
  • TAGLIOLINI porcini mushroom & lobster 36
  • SPAGHETTI burro e acciughe 27
  • PAPPARDELLE veal ragu & horseradish 28
  • NETTLE GRAMIGNA Watson Farm lamb sugo 29
  • AGNOLOTTI del plin "2003" 37
  • RAVIOLO di ricotta 29

PIZZA

  • QUATTRO FORMAGGI cipollini onion & nettle 27
  • SOPPRESSATA red onion & fontina 27
  • FOCACCINI della casa 11
  • FOCACCIA di Recco 28 (dinner only)

SECONDI

  • PETRALE SOLE asparagus, ramps & purple potato 34
  • FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & Tuscan kale 34
  • RABBIT LOIN guanciale, escarole & fava bean 36
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • PANNA COTTA rhubarb & créme fraîche 12
  • CANNOLI ricotta & pistachio 12
  • TORTA CROCCANTE hazelnut & dark chocolate 14
  • HOT CHOCOLATE marshmallow 9
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, yogurt & blueberry, doppio cioccolato, caramel & fudge, strawberry & lemon sorbetto

*MENU SUBJECT TO CHANGE

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees.
The restaurant is not responsible for theft or loss of personal property.

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
  • CA' DEI ZAGO, Prosecco Metodo Classico, Zero Dosage, Veneto 2016 16
  • VINCENT COUCHE, "Eclipsia," Champagne Brut, France NV 35

BIANCHI / WHITE

  • FATTORIA LA RIVOLTA, Coda di Volpe, Campania 2021 18
  • ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
  • TERRAVIVA, Trebbiano, Abruzzo 2021 16
  • UNTURNED STONE, "The Hatchling", Sauvignon Blanc, California 2023 22
  • MASSIMO COLETTI, "Borgo Faliero," Chardonnay, Veneto 2020 22

ARANCIONE / ORANGE

  • MONTESECONDO, "Tin", Trebbiano, Toscana 2019 18

ROSATI / ROSE

  • GIACOMO FENOCCHIO, "E'Rose," Nebbiolo, Piemonte 2022 18

ROSSI / RED

  • L'ARCHETIPO, "Niuru Maru", Negroamaro, Puglia 2020 16
  • DUNITES, "SLO", Syrah/Grenache, California 2022 20
  • BARBACAN, "Valtellina Rosso," Nebbiolo, Lombardia 2022 22
  • ALESSANDRO VIOLA, "Note di Rosso", Nero D'Avola, Sicilia 2021 20
  • MONTESECONDO, "Tin", Sangiovese, Toscana 2019 28
  • FABIO MOTTA, "Pievi", Super Tuscan Blend, Toscana 2020 24

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • GIOVANNI DRI, Ramondolo, Friuli-Venezia Giulia 2019 16
  • CAPPELLANO, Barolo Chinato, Piemonte NV 20
  • MARCO DE BARTOLI, “Vecchio Samperi”, Marsala, Sicilia NV 20

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Cocktails

From the Cotogna Bar

COCKTAILS

  • DISPERSA Barrel barrel rum, velvet falarnum, lime 18
  • ROME WITH A VIEW Aperitivo Mazzura, dry vermouth, lime, bubbles 16
  • AURORA Blanco tequila, cocoa inferno, rhum agricole, grapefruit 18
  • TREMANTE Mezcal, rainwater madeira, ginger, apple cider 18
  • ISOLA BELLA Restorative gin, Sicilian orange vermouth, bitter bianco 18
  • GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18
  • L'AVVENTURA Rye whiskey, cardamaro, orange blossom 18

ZERO PROOF

  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12
  • COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11

*COCKTAIL LIST SUBJECT TO CHANGE