Wine

SPUMANTI / SPARKLING

  • LELARGE-PUGEOT, "Tradition", Extra Brut, Champagne NV 25
  • VILLA DI CORLO, "Rolfshark", Lambrusco Grasparossa di Castelvetro, Emilia-Romagna NV 14

BIANCHI / WHITE

  • PIEVALTA, Verdicchio dei Castelli di Jesi, Superiore Classico, Marche 2017  14
  • ERGGELET BROS.., Malvasia, Contra Costa County 2019 16
  • MARJAN SIMCIC, Ribolla Gialla, Goriska Brda, Slovenia 2019 15
  • COLLI DI CATONE, Malvasia / Trebbiano, Frascati Superiore, Lazio 2019 14
  • TYLER, Chardonnay, Santa Barbara  19

ARANCIONE / ORANGE

  • PARDAROLO, "Ex Alba", Trebbiano, Emilia-Romagna 2020 19

ROSATI / ROSE

  • LE FRAGHE, "Rodon", Bardolino Chiaretto, Veneto 2020 15

ROSSI / RED

  • PODERI CELLARIO, Barbera, "E Rosso", Piemonte, NV served chilled 15
  • CA' LA BIONDA, Valpolicella Classico, Veneto 2019 13
  • MACCARIO DRINGENBERG, "Posau", Dolceacqua, Liguria 2018 18
  • VALLEVO, Montepulciano d'Abruzzo 2018 14
  • LANO, "Rocche Massalupo", Barbaresco, Piemonte 2015 23
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2016 24

VINI DOLCI

  • PODERE CASSACIA, “Situa Nobilis,” Bianco Passito, Toscana 2014 16
  • MASSA VECCHIA, Aleatico Passito di Toscana 2013 28

*WINE LIST SUBJECT TO CHANGE

Menu

FAMILY MEAL

Recommended for 2-3 people
  • Tuscan-style mixed grill – Wolfe Ranch quail, spit-roasted pork loin, belly & housemade sausage 145
  • Fogline Farm chicken alla diavola with peperonata & oregano 135
All meals include:
  • Romano beans with farm egg & frisee
  • Zucchini fritti with pickled shallot & espelette
  • Shelling beans al forno
  • Swiss chard with pine nuts & currants
And for dessert:
  • Fresh Run Farm Gravenstein apple crostata with vanilla cream

ANTIPASTI

  • Charentais melon with Fresh Run Farm watercress & lemon verbena 17
  • Dry-farmed tomato gazpacho 16
  • Tomato “bruschetta” with romano beans, lemon cucumber & aioli 18
  • Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions 22
  • Tsar Nicoulai caviar with burrata & quail egg AQ

PIZZE E PANE

  • Pesto Genovese with cherry tomatoes & fior di latte 24
  • Chanterelle mushroom with Walla Walla onion & thyme 26
  • Soppressata with green tomato & shishito peppers 25
  • Focaccia della casa 10
  • Focaccia Genovese 10
  • Focaccia di Recco 25 (dinner only)

PASTA

  • Garganelli della casa with romanesco squash & their blossoms 26
  • Corn triangoli with chives 26
  • Penne rigate with eggplant & caciocavallo cheese 25
  • Chitarra nero all' amatriciana di mare 36
  • Pappardelle with lobster mushrooms & chervil 27
  • Agnolotti del plin 2003 con sugo arrosto 27
  • Raviolo di ricotta 26

SECONDI

  • California king salmon with romano beans, corn & salsa verde 39
  • Polpettone al forno with potato puree & Tuscan kale 32
  • 36 oz. Bistecca alla Fiorentina with butter beans & lettuces 140

DOLCI

  • Zabaione con biscottini di prosto 11
  • Fresh Run Farm Gravenstein apple crostata with vanilla cream 12
  • Peach & polenta torta with lemon verbena gelato 12
  • Semifreddo al cioccolato with coffee liqueur 12
  • Jenn’s gelato  (8 per scoop) Flavors: Cioccolato, mint stracciatella, vanilla & honeycomb, strawberry sorbetto

*MENU SUBJECT TO CHANGE