FIOR DI FRAGOLA Fresh Run Farm Strawberry agrodolce 14
ST AGRESTIS NEGRONI 14
*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
Wine
Vini al Bicchiere
Make a Reservation
SPUMANTI / SPARKLING
PORTA DEL VENTO, "Voria Rosato", Perricone, Sicilia NV 18
ALESSANDRO VIOLA, “50 Gradi all’Ombra”, Grillo, Sicilia 2024 15
FRED JERBIS, Barrel Aged Vermouth, Friuli-Venezia Giulia NV 16
*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.
Menu
Dining Menu
Make a Reservation
SPUNTINI
PROSCIUTTO DI PARMA CON GNOCCO FRITTO 28
SUPPLI AL TELEFONO 18
ANTIPASTI
BLUEFIN TUNA CRUDO 28
FRESH RUN FARM LETTUCES 14
HEIRLOOM TOMATO CAPRESE 27
ARTICHOKE SOTT'OLIO 25
SQUID, CRANBERRY BEAN & CALABRIAN CHILI 27
EGGPLANT & PECORINO ROMANO SFORMATO 19
PASTA
RADIATORI, SMOKED TOMATO & RICOTTA SALATA 26
PACCHERI, SUMMER SQUASH & THEIR BLOSSOMS 25
SORPRESINE WITH LOBSTER MUSHROOM 30
TORTELLI, SUNCHOKE & ROSEMARRY 30
MEZZE MANICHE CON LAMB SUGO 30
RAVIOLO DI RICOTTA 32
AGNOLOTTI DEL PLIN "2003" 34
PIZZA
MARINARA 25
PORCINI MUSHROOM 32
SOPPRESSATA 29
FOCACCINI DELLA CASA 13
FOCACCIA DI RECCO (dinner only) 29
SECONDI
SPIEDINO DI PESCE SPADA 36
WOLFE RANCH QUAIL 44
OLIVIER'S PORK CHOP 40
BISTECCA ALLA FIORENTINA AQ serves 2
DOLCI
STRAWBERRY MERINGATA 14
GRAVENSTEIN APPLE & ALMOND CROSTATA 14
FIG & CHOCOLATE CREMOSO 14
JENN'S GELATO 9
Gelato flavors: ricotta al caffe, vanilla & honeycomb, mint & stracciatella, dark chocolate caramel
CHEESE PLATE 27
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.
Menu
Dining Menu
Make a Reservation
SPUNTINI
PROSCIUTTO DI PARMA CON GNOCCO FRITTO 28
SUPPLI AL TELEFONO 18
ANTIPASTI
BLUEFIN TUNA CRUDO 28
FRESH RUN FARM LETTUCES 14
HEIRLOOM TOMATO CAPRESE 27
ARTICHOKE SOTT'OLIO 25
SQUID, CRANBERRY BEAN & CALABRIAN CHILI 27
EGGPLANT & PECORINO ROMANO SFORMATO 19
PASTA
RADIATORI, SMOKED TOMATO & RICOTTA SALATA 26
PACCHERI, SUMMER SQUASH & THEIR BLOSSOMS 25
SORPRESINE WITH LOBSTER MUSHROOM 30
TORTELLI, SUNCHOKE & ROSEMARRY 30
MEZZE MANICHE CON LAMB SUGO 30
RAVIOLO DI RICOTTA 32
AGNOLOTTI DEL PLIN "2003" 34
PIZZA
MARINARA 25
PORCINI MUSHROOM 32
SOPPRESSATA 29
FOCACCINI DELLA CASA 13
FOCACCIA DI RECCO (dinner only) 29
SECONDI
SPIEDINO DI PESCE SPADA 36
WOLFE RANCH QUAIL 44
OLIVIER'S PORK CHOP 40
BISTECCA ALLA FIORENTINA AQ serves 2
DOLCI
STRAWBERRY MERINGATA 14
GRAVENSTEIN APPLE & ALMOND CROSTATA 14
FIG & CHOCOLATE CREMOSO 14
JENN'S GELATO 9
Gelato flavors: ricotta al caffe, vanilla & honeycomb, mint & stracciatella, dark chocolate caramel
CHEESE PLATE 27
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.
Wine
Vini al Bicchiere
Make a Reservation
SPUMANTI / SPARKLING
PORTA DEL VENTO, "Voria Rosato", Perricone, Sicilia NV 18
ALESSANDRO VIOLA, “50 Gradi all’Ombra”, Grillo, Sicilia 2024 15
FRED JERBIS, Barrel Aged Vermouth, Friuli-Venezia Giulia NV 16
*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.
Cocktails
From the Cotogna Bar
Make a Reservation
COCKTAILS
SPRITZ ALLA PESCA peach agrodolce, prosecco 18
NEGRONI BIANCO gin, vermouth, aperitivo 20
ANZIANO aged rum, lime, mint, prosecco 20
OLD FASHIONED DELL'ERBORISTA bourbon, amaro 19
MARGARITA AL RABARARO tequila, lime, curaçao 20
COPPA DI ESTATE mezcal, lemon, ginger, bitter rosso 20
FIOR DI FRAGOLA Fresh Run Farm Strawberry agrodolce 14
ST AGRESTIS NEGRONI 14
*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
