Cocktails

From the Cotogna Bar

COCKTAILS

  • SPRITZ DI COTOGNA Leopold Brothers aperitivo, lemon, prosecco 18
  • APERITIVO gin, nebbiolo vermouth, Bruto Americano 18
  • SCRITTORE rum, Maraschino liqueur, grapefruit 19
  • BRACCIALETTO mezcal, citrus, amaro 19
  • MIGLIORATO scotch, brandy, alpine amaro, rosso vermouth, anise 21
  • DORMIGLIONE California brandy, mint, orange oil, ginger 19

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
  • VERGINE DIAVOLO Citrus, ginger, & grenadine 14
  • ST AGRESTIS NEGRONI 14

*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
  • CROTIN, Spumante Pas Dosé, Piemonte 2020 19
  • LAGILLE, "Grand Reserve", Extra Brut, Champagne NV  28

BIANCHI / WHITE

  • VALFACCENDA, Arneis, Piemonte 2022 19
  • MASSIMO COLETTI, "Borgo Faliero", Chardonnay, Veneto 2022 24
  • GAETANO DI CARLO, "Animoso", Catarratto, Sicilia 2023 22
  • FLIEDERHOF, "Stella", Sauvignon Blanc, Trentino Alto Adige 2020 27
  • DOMAINE GIUDICELLI, "Patrimonio Blanc", Vermentino, Corsica 2022 35

ARANCIONE / ORANGE

  • RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18

ROSATI / ROSE

  • ALESSANDRO VIOLA, "Note di Rosa", Nero D'Avola, Sicilia 2023 18

ROSSI / RED

  • PUNTA CRENA, "Vigneto Isasco", Rossese, Liguria 2023 18 (Chilled)
  • OLEK BONDONIO, Nebbiolo, Piemonte 2022 22
  • PODERE IL SANGUINETO, "Vino Nobile", Sangiovese, Toscana 2021 24
  • DAMIJAN, "Prelit", Cabernet Sauvignon/Merlot, Friuli-Venezia Giuilia 2012 38

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • COS, “Aestas,” Zibbibo Passito, Sicilia 2022 17
  • MARGHERITA OTTO, Nebbiolo Chinato, Piemonte NV 18

*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & Lambrusco pickled onion 28
  • SUPPLI AL TELEFONO guanciale, mozzarella di bufala 18

ANTIPASTI

  • BLUEFIN TUNA harentais melon & shishito pepper 28
  • SANTA BARBARA SPOT PRAWN ALLA PLANCHA 42
  • FRESH RUN FARM LETTUCES vinaigrette 14
  • BEAUREGARD & SNAP PEA sorrel & burrata 26
  • CAROSELLO CUCUMBER cherry tomato, oregano & feta 22
  • CARROT SFORMATO green garlic & pea shoot fonduta 19

PASTA

  • FARFALLE English pea & Parmigiano Reggiano 26
  • RADIATORE smoked yellow tomato & ricotta salata 26
  • PACCHERI summer squash & opal basil 25
  • FIRST OF THE SEASON CORN TRIANGOLI 33
  • MEZZE MANICHE lamb sugo & fava leaf 30
  • RAVIOLO di ricotta 32
  • AGNOLOTTI del plin "2003" 34

PIZZA

  • PORCINI MUSHROOM 32
  • MARINARA pomodoro, anchovy, olive & caper 25
  • SOPPRESSATA fontina & green garlic 29
  • FOCACCINI della casa 13
  • FOCACCIA di recco (dinner only) 29**

SECONDI

  • VIGNAROLA Roman artichoke, broad bean & English pea 24
  • CALIFORNIA LONG LINE SWORDFISH alla siciliana, fennel & olive 36
  • TRIPPA ALLA FIORENTINA 24
  • FOGLINE FARM CHICKEN ALLA DIAVOLA 38
  • PAINE FARM SQUAB cooked in the hearth 46
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • BLUEBERRY & MASCARPONE TART 14
  • STRAWBERRY MERINGATA 14
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, pistachio & fudge, doppio cioccolato
  • Cheese Plate 27

**Recommended dishes for truffle supplement AQ

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & Lambrusco pickled onion 28
  • SUPPLI AL TELEFONO guanciale, mozzarella di bufala 18

ANTIPASTI

  • BLUEFIN TUNA harentais melon & shishito pepper 28
  • SANTA BARBARA SPOT PRAWN ALLA PLANCHA 42
  • FRESH RUN FARM LETTUCES vinaigrette 14
  • BEAUREGARD & SNAP PEA sorrel & burrata 26
  • CAROSELLO CUCUMBER cherry tomato, oregano & feta 22
  • CARROT SFORMATO green garlic & pea shoot fonduta 19

PASTA

  • FARFALLE English pea & Parmigiano Reggiano 26
  • RADIATORE smoked yellow tomato & ricotta salata 26
  • PACCHERI summer squash & opal basil 25
  • FIRST OF THE SEASON CORN TRIANGOLI 33
  • MEZZE MANICHE lamb sugo & fava leaf 30
  • RAVIOLO di ricotta 32
  • AGNOLOTTI del plin "2003" 34

PIZZA

  • PORCINI MUSHROOM 32
  • MARINARA pomodoro, anchovy, olive & caper 25
  • SOPPRESSATA fontina & green garlic 29
  • FOCACCINI della casa 13
  • FOCACCIA di recco (dinner only) 29**

SECONDI

  • VIGNAROLA Roman artichoke, broad bean & English pea 24
  • CALIFORNIA LONG LINE SWORDFISH alla siciliana, fennel & olive 36
  • TRIPPA ALLA FIORENTINA 24
  • FOGLINE FARM CHICKEN ALLA DIAVOLA 38
  • PAINE FARM SQUAB cooked in the hearth 46
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • BLUEBERRY & MASCARPONE TART 14
  • STRAWBERRY MERINGATA 14
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, pistachio & fudge, doppio cioccolato
  • Cheese Plate 27

**Recommended dishes for truffle supplement AQ

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
  • CROTIN, Spumante Pas Dosé, Piemonte 2020 19
  • LAGILLE, "Grand Reserve", Extra Brut, Champagne NV  28

BIANCHI / WHITE

  • VALFACCENDA, Arneis, Piemonte 2022 19
  • MASSIMO COLETTI, "Borgo Faliero", Chardonnay, Veneto 2022 24
  • GAETANO DI CARLO, "Animoso", Catarratto, Sicilia 2023 22
  • FLIEDERHOF, "Stella", Sauvignon Blanc, Trentino Alto Adige 2020 27
  • DOMAINE GIUDICELLI, "Patrimonio Blanc", Vermentino, Corsica 2022 35

ARANCIONE / ORANGE

  • RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18

ROSATI / ROSE

  • ALESSANDRO VIOLA, "Note di Rosa", Nero D'Avola, Sicilia 2023 18

ROSSI / RED

  • PUNTA CRENA, "Vigneto Isasco", Rossese, Liguria 2023 18 (Chilled)
  • OLEK BONDONIO, Nebbiolo, Piemonte 2022 22
  • PODERE IL SANGUINETO, "Vino Nobile", Sangiovese, Toscana 2021 24
  • DAMIJAN, "Prelit", Cabernet Sauvignon/Merlot, Friuli-Venezia Giuilia 2012 38

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • COS, “Aestas,” Zibbibo Passito, Sicilia 2022 17
  • MARGHERITA OTTO, Nebbiolo Chinato, Piemonte NV 18

*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Cocktails

From the Cotogna Bar

COCKTAILS

  • SPRITZ DI COTOGNA Leopold Brothers aperitivo, lemon, prosecco 18
  • APERITIVO gin, nebbiolo vermouth, Bruto Americano 18
  • SCRITTORE rum, Maraschino liqueur, grapefruit 19
  • BRACCIALETTO mezcal, citrus, amaro 19
  • MIGLIORATO scotch, brandy, alpine amaro, rosso vermouth, anise 21
  • DORMIGLIONE California brandy, mint, orange oil, ginger 19

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
  • VERGINE DIAVOLO Citrus, ginger, & grenadine 14
  • ST AGRESTIS NEGRONI 14

*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.