Please note, Cotogna will be closed Wednesday, January 11th at dinner and Wednesday, January 18th at lunch for private events.

Cocktails

From the Cotogna Bar

COCKTAILS

  • ALTER EGO Gin, dry curacao, cap corse blanc, black lime 17
  • VIN BRULE Lagrein, Cardamaro, black cherry, local honey, hazelnut 17
  • TREMANTE Mezcal, rainwater madeira, ginger, pear cider 17
  • GORDIAN KNOT Gin, basil eau de vie, Meletti 1870, palo cortado 17
  • GIALLO No. 2 Bourbon, cocchi americano, vermut rosso, Amaro Montenegro 17
  • CANE CORSO Islay scotch, Alpe amaro, spiced pear, gingerbread bitters 17
  • EGGNOG Amaro CioCiaro, cream sherry, jamaican rum, nocino, spices 17

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berries & spices 11
  • CHRYSANTHEMUM Celery, mint, dry aperitif, lime, cyprus salt 12
  • LEMONADE 6

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 16
  • I CLIVI, Ribolla, Brut Nature, Friuli Venezia-Giulia NV 21
  • LELARGE-PUGEOT, "Tradition," Extra Brut, Champagne NV 26

BIANCHI / WHITE

  • LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2020 14
  • CIRELLI, Trebbiano d'Abruzzo, Abruzzo 2021 15
  • ETTORE GERMANO, Langhe Chardonnay, Piemonte 2020 17

ARANCIONE / ORANGE

  • ARIANNA OCCHIPINTI, "SP68," White Blend, Sicilia 2021 20

ROSATI / ROSE

  • MARANGONA, Riviera del Garda Classico Chiaretto, Lombardia 2021 15

ROSSI / RED

  • AMPELIA, "Unlitro," Alicante Blend, Toscana 2021 15 available chilled
  • DANILA PISANO, Rossese di Dolceaqua, Liguria 2020 17
  • CA' LA BIONDA, "CasalVegri," Valpolicella Classico Superiore, Veneto 2019 19
  • HORUS, "Corda Pazza," Red Blend, Sicilia 2029 18
  • DIEGO CONTERNO, "Baluma", Langhe Nebbiolo, Piemonte 2020 20
  • TOLANI, Super Tuscan, "Vildisanti", Toscana 2018 29

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2020 12
  • PODERE CASACCIA, "Assolato," Bianco Passito, Toscana 2013 24
  • CAPPELLANO, Barolo Chinato, Piemonte NV 23

*WINE LIST SUBJECT TO CHANGE

Menu

Dining Menu

ANTIPASTI

  • Kampachi crudo with blood orange, celery & dill 22
  • Shaved kohlrabi with Fuyu persimmon, Mimolette cheese & walnuts 19
  • Chicory salad with pomegranate, Kishu mandarin & sunflower seeds 17
  • Burrata with bresaola, Shinko pear & wild arugula 24
  • Zuppa di frantoio 16
  • Pumpkin sformato with gorgonzola fonduta & sage 19
  • Prosciutto with gnocco fritto & Lambrusco pickled onions 24

PIZZE E PANE

  • Burgundy broccoli with scamorza & pickled cherry bell peppers 25
  • "Carbonara" with farm egg, guanciale, pecorino & black pepper 26
  • Mortadella with buffalo mozzarella, pistachio & Castelvetrano olives 27
  • Pizze bianca con tartufo AQ
  • Focaccia della casa 11
  • Focaccia di Recco 28** (dinner only)

PASTA

  • Tajarin con tartufo nero AQ
  • Tagliolini with dungeness crab, Meyer lemon & espelette 32
  • Gnocchi di patate, fonduta e funghi trifolati 29**
  • Fresh Run Farm sunchoke tortello 27
  • Gramigna with savoy cabbage & pork sausage 28
  • Tagliatelle all'uovo "7" meat ragu 32
  • Agnolotti del plin "2003" con sugo di arrosto 30**
  • Raviolo di ricotta 29**

SECONDI

  • Black sea bass with cauliflower, carrots & salsa verde 38
  • Wolfe Ranch quail with farro verde, Tuscan kale & beets 38
  • Tuscan mixed grill - Spit-roasted pork loin, ribs, belly, rabbit loin & housemade sausage 105 serves 2-3
  • 36 oz. Bistecca alla Fiorentina with Bintje potatoes & lettuces AQ serves 2

**Recommended dishes for truffle supplement AQ**

DOLCI

  • Olive oil panna cotta with Kishu mandarin & pistachio 12
  • Blood orange & polenta torta with mascarpone gelato 12
  • Gianduja crostata with Frangelico gelato 14
  • Jenn’s gelato  (9 per scoop) Flavors: vanilla & honeycomb, espresso & fudge, cara cara orange & chocolate sorbetto

*MENU SUBJECT TO CHANGE


View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.


The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

Hours

Tuesday - Saturday
11:30 AM – 9:00 PM

EXPLORE COTOGNA'S 
SUBSCRIPTIONS


From wine to pasta - with a drink in between - Cotogna subscriptions provide uniquely curated offerings from our cellar, kitchen, and bar, delivered right to your door.

We offer Bay Area delivery for all our subscription monthly offerings ($9 for within San Francisco, $12 within the East Bay and for the Peninsula including Palo Alto, and $15 to the South Bay and San Jose.)

We have three monthly subscriptions:

GROUP DINING & EVENTS

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room, outdoor terrace, and event space are also available for exclusive use.

Learn More
Labor Day take-home box with prawns, corn, and pie.

JOIN THE TEAM AT COTOGNA

We are seeking passionate, motivated, career-driven individuals to join us in the dining room and in our kitchen.  International candidates are welcome. Please have a desire for experience abroad and general proficiency in English. J-1 visa sponsorship is available.


Map of Jackson Square in San Francisco, with buttons for locations of our restaurants