Plates of pasta, caviar, cake, meet, and sauces.

Cocktails

From the Cotogna Bar

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COCKTAILS

  • SPRITZ ALLA PESCA peach agrodolce, prosecco 18
  • NEGRONI BIANCO gin, vermouth, aperitivo 20
  • ANZIANO aged rum, lime, mint, prosecco 20
  • OLD FASHIONED DELL'ERBORISTA bourbon, amaro 19
  • MARGARITA AL RABARARO tequila, lime, curaçao 20
  • COPPA DI ESTATE mezcal, lemon, ginger, bitter rosso 20

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
  • FIOR DI FRAGOLA Fresh Run Farm Strawberry agrodolce 14
  • ST AGRESTIS NEGRONI 14

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*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.

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Wine

Vini al Bicchiere

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SPUMANTI / SPARKLING

  • PORTA DEL VENTO, "Voria Rosato", Perricone, Sicilia NV 18
  • MASSIMO COLETTI, "Via Larghe", Prosecco Ancestrale, Veneto 2022 18
  • LAGILLE, "L'inattendue", Pinot Meunier, Extra Brut, Champagne NV 28

BIANCHI / WHITE

  • COL DI CORTE, "Anno uno", Verdicchio, Marche 2024 20
  • CIRO PICARIELLO, "Bruemm", Falanghina, Campania 2023 22
  • G.B. BURLOTTO, "Virdis", Sauvignon Blanc, Piemonte 2024 25
  • ELISABETTA FORADORI, "Fontanasanta", Manzoni Bianco, Trentino 2023 28
  • OUTIS, "San Benito", Chardonnay, California 2023 32

ARANCIONE /ORANGE

  • CANTINA MARILINA, "Sikele", Grecanico, Sicilia 2022 18

ROSATI /ROSÉ

  • GRACI, Nerello Mascalese, Sicilia 2024 20
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ROSSI /RED

  • ANDREA OCCHIPINTI, "Alea Rosa", Aleatico, Lazio 2024 18 (Chilled)
  • BARBACAN, "Sol", Nebbiolo, Lombardia 2021 22
  • CIGLIANO DI SOPRA, "Ciglianello", Sangiovese, Toscana 2023 26
  • ERBALUNA, "Bettola", Barbera, Piemonte 2021 20
  • DE CONCILIS, "Naima", Aglianico, Campania 2011 32
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VINI DOLCI

  • ELIO PERRONE, “Sourgal”, Moscato D’Asti, Piemonte 2024 12
  • ALESSANDRO VIOLA, “50 Gradi all’Ombra”, Grillo, Sicilia 2024 15
  • FRED JERBIS, Barrel Aged Vermouth, Friuli-Venezia Giulia NV 16

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*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

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SPUNTINI

  • PROSCIUTTO DI PARMA CON GNOCCO FRITTO 28
  • SUPPLI AL TELEFONO 18

ANTIPASTI

  • BLUEFIN TUNA CRUDO 28
  • FRESH RUN FARM LETTUCES 14
  • BURRATA & HEIRLOOM TOMATO CAPRESE 27
  • CAROSELLO CUCUMBER & FETA CHEESE SALAD 22
  • SQUID, CRANBERRY BEAN & CALABRIAN CHILI 27
  • EGGPLANT & PECORINO ROMANO SFORMATO 19

PASTA

  • RADIATORI, SMOKED TOMATO & RICOTTA SALATA 26
  • SUMMER SQUASH PACCHERI 25
  • SORPRESINE WITH LOBSTER MUSHROOM 30
  • CORN TRIANGOLI 33
  • MEZZE MANICHE CON LAMB SUGO 30
  • RAVIOLO DI RICOTTA 32
  • AGNOLOTTI DEL PLIN "2003" 34

PIZZA

  • MARINARA 25
  • FIORE DI ZUCCA 31
  • LAMB SAUSAGE 29
  • SOPPRESSATA 29
  • FOCACCINI DELLA CASA 13
  • FOCACCIA DI RECCO (dinner only) 29

SECONDI

  • SPIEDINO DI PESCE SPADA 36
  • TRIPPA ALLA FIORENTINA 24
  • WOLFE RANCH QUAIL 44
  • WATSON FARM LAMB COOKED IN THE HEARTH 39
  • BISTECCA ALLA FIORENTINA AQ serves 2

DOLCI

  • STRAWBERRY MERINGATA 14
  • GRAVENSTEIN APPLE & ALMOND CROSTATA 14
  • FIG & CHOCOLATE CREMOSO 14
  • JENN'S GELATO 9  
  • Gelato flavors: Vab's mango, strawberry, vanilla & honeycomb, dark chocolate caramel
  • CHEESE PLATE 27
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.
Cotogna staff preparing food in the kitchen

Careers

Cotogna staff preparing food in the kitchen

Careers

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A chef preparing fresh pasta raviolo

WE ARE ALWAYS LOOKING FOR TALENTED PEOPLE TO JOIN OUR TEAM

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Quince & Co was founded in 2004, with the goal of communicating kindness, conveying a sense of discovery, and creating an experience that lingers long after a guest has finished their meal. It has been often said that a guest may forget what they ate, what you did, or what they saw but will never forget how you made them feel.

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Our core value of genuine hospitality starts with our team of dedicated professionals, from our kitchens in the dining rooms and at our Farm, and everywhere in between. We are dedicated to setting new standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired, curious and kind individuals to be a party of our community and culture of excellence, education and hospitality.


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We offer competitive compensation, predictive scheduling, fully paid medical, dental, vision coverage, 401K matching employer contribution, company-wide dining and wine purchasing discounts, and participation in our own CSA-Fresh Run Farm program and collaboration.

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Candidates must be motivated to further their knowledge in food, wine and hospitality. Experience is not required but a passion to learn and an ambition to grow is a must. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality.
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Quince & Co is committed to creating a diverse environment and is proud to be an equal opportunity employer.
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Open Positions