COCKTAILS

• RASPBERRY BERET Arugula amaro, bay laurel, framboise, prosecco 18
• 'IMPERATRICE Empress plum, sloe gin, Dragoncello, PX sherry, prosecco 18
• DON TROPICALE Alta Verde amaro, Cardamaro, banana Don's mix, prosecco 16
• RUBY ROYALE Aperitivo arancia, rabarbaro, Old Tom gin, Lambrusco 18
• ISLAND TIME Adriatic sea gin, mirto verde, thomcord grapes, capers, lemon 19
• PERSICO Mezcal, basil eau de vie, licor elote, chile pasilla, yellow peaches 19
• GIUSTO NEGRONI Navy gin, aged genever, Barolo Chinato, Contratto bitter 18
• LA STRANEZZA Mezcal ensamble, Cappellitti, Xila 7 Notas & camomilla 18
• SCYLLA Rye whiskey, aged aquavit, bergamot, absinthe 18

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ZERO PROOF

• MANGO SHRUB Golden marjoram, white pepper, champagne vinegar 11
• FIORE DI SAMBUCO Fresh Run Farm strawberry, verjus rouge, elderflower 12
• COTOGNA CHINOTTO Wood oven-fired citrus,juniper berries & spices 11
• CHRYSANTHEMUM Celery, mint, dry aperitif, lime, Cyprus salt 12
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*COCKTAIL LIST SUBJECT TO CHANGE

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SPUMANTI / SPARKLING

• VILLA DI CORLO, "Rolfshark", Lambrusco di Sorbara, Emilia-Romagna NV 17
• IL FARNETO, "New Player in Town," Trebbiano, Emilia-Romagna 2021 15
• LELARGE-PUGEOT, “Tradition,” Extra Brut, Champagne NV 29

BIANCHI / WHITE

• LA STAFFA, Verdicchio dei Castelli di Jesi Classico, La Marche 2021 16
• IL MONTICELLO, "Groppolo", Vermentino, Liguria 2021 20
• L'ARCHETIPO, Greco, Puglia 2020 16
• ETTORE GERMANO, Langhe Chardonnay, Piemonte 2022 21

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ARANCIONE / ORANGE

• NEVIO SCALA, "Monemvasía,' Malvasia ,Veneto 2019 19

ROSATI / ROSE

• CIRELLI, Cerasuolo d'Abruzzo 2021 15

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ROSSI / RED

• RUNCHET, Nebbiolo, Langhe, Piemonte 2019 22
• CALALTA, "Rivatonda," Cabernet Blend, Veneto 2018 20
• CHIARA CONDELLO, "Predappio," Sangiovese, Emilia-Romagna 2020 20
• DE CONCILIIS, "Donnaluna," Aglianico, Cilento, Campania 2019 19

VINI DOLCI

• ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2021 12
• GIOVANNI DRI, Ramandolo, Verduzzo, Friuli-Venezia Giulia 2019 16
• NATURALE, "Orange," Vermouth, Moscato, Sicilia NV 17
• CAPPELLANO, Barolo Chinato, Piemonte NV 20

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*WINE LIST SUBJECT TO CHANGE

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SpuntinI

BRUSCHETTE ciccioli, quince mostarda, crab apple & arugula 18

GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 26

ARANCINI AL NERO sungold tomato & mozzarella di bufala 13

ANTIPASTI

• GAZPACHO 14
• LITTLE GEM Tomales Bay blue cheese, Bronx grapes, Asian pear & walnut 18
• SFORMATO DI PORCINI NOVELLI Parmigiano Reggiano fonduta 26
• HALIBUT CRUDO pole bean, plum & pistachio 22
• RAMPICANTE ZUCCHERINO MELON eggplant, soy bean, mint 18
• KIBO FARM SICILIAN TOMATO SALAD 18
• FAGIOLI DI SORANA tromboncino, sungold tomato & Bottarga di Muggine 17
• CASEIFICIO IGNALAT BURRATA cherry tomato & carta di musica 24

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PASTA

• CORZETTI STAMPATI con pesto di mortaio 24
• GARGANELLI brodo di Parmigiano Reggiano, piselli e prosciutto 27
• MACCHERONI alla norma 28
• SPAGHETTI burro e acciughe 27
• AGNOLOTTINI del plin "2003" 36
• TAGLIATELLE finferli e fiori di zucca 26
• RAVIOLO di ricotta 29

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PIZZA

• PEPERONATA e tropea lunga 24
• FIORI DI ZUCCA 26
• FOCACCINI della casa 11
• FOCACCIA di Recco 28 (dinner only)
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SECONDI

• SEA BREAM fava bean, summer squash & Louise's sauce vierge 38
• PAINE FARM SQUAB AL MATTONE green farro ragu 48
• QUAIL La Ratte potato puree, Gravenstein apple, red cabbage & pancetta 44
• BISTECCA alla Fiorentina AQ serves 2

DOLCI

• Tuscan apple torta with crème fraiche gelato 12
• Cannoli with ricotta & pistachio 12
• Semifreddo al cioccolato with coffee liqueur 13
• Today’s Cheese 27
• Jenn’s gelato 9  
• con brioche & panna 11
• Flavors: vanilla & honeycomb, mint stracciatella, espresso & fudge, Fresh Run Farm strawberry

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*MENU SUBJECT TO CHANGE

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Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more.

The restaurant is not responsible for theft or loss of personal property.

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