Monday-Thursday 11:30am - 10:30pm
Friday-Saturday 11:30am - 11:00pm
Sunday Supper 5:00pm - 9:30pm
The bar is open throughout the day.
Valet parking is available at the restaurant entrance for fifteen dollars.
April 12th Sunday Supper featuring a collaborative menu between Chef Michael Tusk and Chef Marc Vetri (James Beard award winning chef from Philadelphia) in honor of Chef Vetri’s new cookbook, “Mastering Pasta.” We will exclusively serve a multi-course prefix menu that evening, priced at $85 per person and each guest will be receiving a signed copy of his book.